A Salade Nicoise is a classic French composed salad. The salad has its origins in Nice, a city in the Provencal Region of southeastern France. Many of its ingredients such as tuna, tomatoes, green beans, olives, anchovies, and capers are indigenous to the region. Because Salade Nicoise is composed and not chopped or tossed, its [...]
We Americans are an independent lot. Imbued with free spirits, we embrace individuality, creativity, and self reliance. Since we so admire the self-made, do-it-yourself attribute, a burger bar is the way to go for your July Fourth festivities. Essentially, you will provide your guests with burgers and all the fixings, so that they can create [...]
Halibut is my go-to fish for grilling season. It is a mild white fish with a firm, meaty texture that holds up well on the barbecue. I marinate the halibut in a soy honey mixture infused with citrus juices, and brush on the reserved marinade to glaze the fish while grilling. I like to serve [...]
Mother’s Day is fast approaching and just in case you haven’t yet decided what to do for that special mom in your life, I’m going to suggest you make her brunch or breakfast in bed. And I have a brunch/breakfast recipe that is sure to delight: Orange Chiffon French Toast. For a scrumptious spin on [...]
Asparagus mimosa is a simple dish of blanched asparagus, sprinkled with the sieved yolks and whites of eggs and drizzled with a lemony mustard vinaigrette. This dish gets its name from the bright yellow of the sieved egg yolks, which is reminiscent of the beautiful yellow mimosa flower. To make the asparagus vase, use a [...]
This delicious dish is my husband’s culinary claim to fame. The first time he cooked this corned beef for one of our family holidays, it was such a hit with our immediate family, that there was nothing left to serve our guests. We have since doubled the recipe to ensure that we have enough to [...]
One of my family’s favorite and most requested cakes is a scrumptious coffee cake that I make in a loaf pan. For Valentine’s Day, I bake the cake in a 9 x 2-inch heart pan with great results. I love to serve this cake with a steaming cup of coffee or cocoa, accompanied with little [...]
In the aftermath of Hurricane Sandy with all the devastation, displacement, power outages and gas shortages, we all long for a return to normalcy. It is comforting to see people resume their routines—jogging, walking their dogs, returning to work and school. We realize how much we take for granted—the welfare of our loved ones, the [...]
I make this delicious soup once a year at Thanksgiving. It’s a bit of a production and quite rich, but well worth the time, effort, and calories. For a real showstopper, serve the soup in a hollowed out fresh pumpkin soup tureen, or serve in individual hollowed out acorn squash shells. Best wishes for a [...]
To celebrate Rosh Hashanah and autumn’s apple bounty, here are two quick and easy recipes. The apple tarte takes about 15 minutes to prep and then another 20 minutes to bake in the oven. It is delicious as is, but it becomes sublime when served warm with a scoop of vanilla ice cream. The caramel [...]