Eggplant Parmesan

2021-10-15T11:28:44-04:00October 13th, 2021|Categories: Pasta, Rice, Grains, Uncategorized, Vegetables, Vegetarian|

March 2016 Last October, during our travels in Tuscany, Italy, my husband and I boarded a train in Florence and headed 29 miles southeast to the charming medieval town, Figline Valdarno, to take a private cooking class with one of the great chefs of Tuscany--Claudio Piantini.  It was just the two of us with Chef [...]