Salads

Salade Nicoise

2019-08-26T11:02:23-04:00August 1st, 2013|Categories: Cooking Light, Fish, Food Columns, Salads, Vegetables|Tags: , |

A Salade Nicoise is a classic French composed salad.  The salad has its origins in Nice, a city in the Provencal Region of southeastern France. Many of its ingredients such as tuna, tomatoes, green beans, olives, anchovies and capers are indigenous to the region. Because Salade Nicoise is composed and not chopped or tossed, its [...]

Watermelon Gazpacho and Curried Coconut Chicken Salad

2019-08-13T19:29:29-04:00August 1st, 2012|Categories: Appetizers, Food Columns, Meat and Poultry, Salads, Soups, Vegetables|Tags: , , , |

During the dog days of summer the last thing we want to do is prepare food in a hot kitchen over a hot stove. We seek fare that requires little or no cooking and that can be prepared early in the day, cooled, and then served chilled directly from the refrigerator.  Watermelon gazpacho comes together [...]