Passover Waffles Matzo Braffle
April 18th, 2024|Categories: Brownies and Bars, Desserts, Desserts, Holidays, Passover, Passover Desserts
Before you begin, make sure to have a waffle iron on hand. Preheat the waffle iron according to manufacturer instructions. Place the matzos into a large mixing bowl and, with your hands, break into very small pieces. Pour about ¼ cup very hot water onto the crushed matzo, mix well and […]
Passover Granola Treats
April 17th, 2024|Categories: Brownies and Bars, Desserts, Desserts, Holidays, Passover, Passover Desserts
For Passover 2016 I used my homemade Passover granola recipe to make these Passover granola treats, the Passover version of Rice Krispie treats. These tasty treats were a huge hit and I’ve been making them for Passover ever since. I’ve provided a recipe for my homemade […]
Passover Baked Onion Rings
April 15th, 2024|Categories: Appetizers, Passover, Side Dishes, Vegetables, Vegetarian
These kosher for Passover onion rings are baked, not fried. They’re low-fat and low-cal, so feel free to take seconds. Onions are rich in l-tryptophan—an amino acid that is a natural sedative, so eat a bunch of these onion […]
Tsimmes For Passover
April 12th, 2024|Categories: Passover, Side Dishes, Vegetables
This is my version of Tsimmes–a traditional Ashkenazi Jewish dish of stewed vegetables and dried fruits. “Tsimmes” is Yiddish for “fuss”. This Tsimmes comes together quickly and is not too “fussy”–a delicious dish for […]
Hasselback Baby Sweet Potatoes For Passover
April 11th, 2024|Categories: Passover, Side Dishes, Vegan, Vegetables, Vegetarian
Looking for a special side dish for your Passover menu? You will love these tasty, nutritious, quick and easy hasselback baby sweet potatoes that make such an impressive presentation. […]
Matzo Meat Pie
April 10th, 2024|Categories: Meat and Poultry, Passover
This matzo meat pie is a real showstopper and it tastes as good as it looks. Make sure to have four 4-inch round spring form pans on hand for the recipe. You can find the pans in kitchen stores or online. Wishing all […]
Passover Pineapple and Honey Glazed Corned Beef
April 9th, 2024|Categories: Meat and Poultry, Passover|
Looking to impress on Passover with a great main course? I’ve got you covered with my Pineapple and Honey Glazed Corned Beef. I posted the recipe last autumn for Rosh Hashanah, and it has been one of my most popular and requested holiday recipes. With just a few tweaks I adapted […]
Nanny Fela’s Epic Chicken Soup With Matzoh Balls For Passover
April 8th, 2024|Categories: Passover, Soups
Nothing says the holidays like a big pot of my mom’s epic chicken soup–AKA Nanny Fela‘s Epic Chicken Soup with Matzo Balls. Here’s my Passover friendly version of Nanny Fela‘s Soup, along with some scrumptious Passover noodles. Chag Sameach! […]
Pizzele Nutella Hamantaschen
March 22nd, 2024|Categories: Cookies and Biscotti, Desserts, Purim|
Not a baker, but you’d like to make some quick and easy hamantaschen? I’ve got you covered with these! […]
Savory Hamantaschen
March 21st, 2024|Categories: Appetizers, Purim|
Here’s a great recipe for savory hamantaschen. To make these tasty treats, I use a store bought puff pastry to cut out the circles, fill them with a grated melting cheese, brush the pastry triangles with an egg glaze and […]
Hamantaschen Hugs
March 20th, 2024|Categories: Cookies and Biscotti, Desserts, Purim|
Since I can’t seem to get enough of these rugentaschen—here’s another fun recipe that uses Hershey’s Hugs. […]
Peanut Butter Cream Rugentaschen
March 19th, 2024|Categories: Cookies and Biscotti, Desserts, Purim|
One of my all time favorite cookies is rugelach—a scrumptious crescent shaped cookie made from a cream cheese dough. I decided to use my rugelach dough to make hamantaschen and eureka! This recipe for […]
Non-pareil Hamantaschen
March 18th, 2024|Categories: Cookies and Biscotti, Desserts, Purim|
The Jewish holiday of Purim is just around the corner. Beginning at sundown on Saturday March 23, and ending on Sunday March 24 at sundown, Purim is a fun and festive holiday observed with much revelry […]