March 22nd, 2023|Categories: Breakfast/Brunch, Cooking Light, Food Columns, Passover, Vegetarian
My mini omelet soufflés can be enjoyed year-round. Since the ingredients for these mini omelet soufflés are Passover friendly, here they are […]
Passover Pineapple and Honey Glazed Corned Beef
March 21st, 2023|Categories: Food Columns, Meat and Poultry, Passover|
Looking to impress on Passover with a great main course? I’ve got you covered with my Pineapple and Honey Glazed Corned Beef. I posted the recipe […]
Sfinge: Italian Doughnuts Filled with Ricotta
December 21st, 2022|Categories: Desserts, Doughnuts, Hanukkah
These gorgeous pastries are zeppoles aka Italian doughnuts. They are filled with chocolate chip ricotta cream. Perfect Hanukkah fried dessert! Happy Hanukkah! […]
Baked Doughnuts in Record Time
December 20th, 2022|Categories: Desserts, Doughnuts, Hanukkah, Holidays
For those who prefer baking to deep fat frying, you will love these doughnuts which use Pepperidge Farm prepared puff pastry. The doughnuts bake up in 20 minutes. You can then decorate them with […]
Hanukkah Doughnuts in Record Time/Fried
December 19th, 2022|Categories: Desserts, Doughnuts, Hanukkah, Holidays
No time to make doughnuts for Hanukkah? No problem. You can whip these beauties up in no time, using Pepperidge Farm Puff pastry. These are much easier to make than sufganiyot and they […]
1-2-3-4- Potato Latkes
December 18th, 2022|Categories: Hanukkah, Side Dishes, Vegetables, Vegetarian
There are so many variations of potato latkes–zucchini, carrot, beet, sweet potato, celery root–just to name a few. But my favorite latkes are […]
Nanny’s Butter Streusel Cake
Since this was the cake that inspired my passion for baking and launched a thousand recipes, it is only fitting that I launch my website with Nanny Fela’s Butter Streusel Cake. My mom baked it often when I was growing up, and I could never resist plucking off the streusel, leaving behind a funny looking pockmarked cake. I could kick myself for not having had the presence of mind to get the recipe from […]