This is my version of Tsimmes--a traditional Ashkenazi Jewish dish of stewed vegetables and dried fruits. It has sweet overtones to evoke a Sweet New Year. "Tsimmes" is Yiddish for "fuss". This Tsimmes comes together quickly and is not too "fussy".
My family just loves this veggie chopped liver, which I like to serve in apple flowers. I’ve made some changes to the recipe, which is from The Kosher Palette, Joseph Kushner Hebrew Academy.
It’s July! While we’re thinking in red, white and blue, we want to spend as little time as possible in the kitchen and to keep it cool. Here are a trio of appetizers in red, white and blue that are healthy, no bake and quick and easy to make. The fresh tomato and basil topping [...]
I love ratatouille, a classic vegetable stew hailing from the Provencal region of southern France near the Mediterranean Sea. To make these colorful and healthy veggie stacks, I used many of the seasonal vegetables and flavorings you would find in a ratatouille—eggplant, zucchini, peppers, tomatoes and onions, infused with olive oil and fragrant with garlic [...]
This Israeli Seven Layer Mosaic Spread has become my new go-to dish when I’m looking for an hors d’oeuvre or appetizer that’s fun and festive and visually appealing. It features two popular Middle Eastern spreads: Hummus—made with mashed chickpeas, tahini, olive oil, lemon juice, salt and garlic—and Baba ghanoush, made with baked or grilled eggplant, [...]
Here’s a great recipe for veggie burgers. Composed of healthy veggies, grains, and beans, these burgers are sure to please the vegetarians. Tasty, wholesome, and filling burgers, the meat eaters may come around and enjoy one of these as well. I like to serve my veggie burgers on my homemade buns with curly lettuce, tomatoes, [...]
March 2016 Last October, during our travels in Tuscany, Italy, my husband and I boarded a train in Florence and headed 29 miles southeast to the charming medieval town, Figline Valdarno, to take a private cooking class with one of the great chefs of Tuscany--Claudio Piantini. It was just the two of us with Chef [...]
As I write this column it is late January of the New Year and the new decade. Many of us have made some New Year’s resolutions that are still intact. Among the top resolutions is—no surprise here—eating healthy. If you’re still in healthy eating mode for 2020, then this recipe for baked spaghetti squash is [...]
This Sweet Potato Pecan Casserole with a Secret Ingredient is a great Thanksgiving Day Side Dish. It's make ahead and you can whip it up in no time. 3 ½ pounds sweet potatoes, peeled and cut into 2 inch pieces 1 banana, mashed juice of 1 lemon 1/3 cup maple syrup 1 egg 2 [...]
Summertime and the livin’ is easy…and the corn is sweet and bountiful. As residents of New Jersey, we are blessed with some of the best corn in the country. New Jersey’s sweet corn is one of the reasons for its well-deserved “Garden State” moniker. Sweet corn is in season from May to September. While the [...]