About Judy Elbaum

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So far Judy Elbaum has created 61 blog entries.

Savory Hamantaschen

2022-03-15T11:49:26-04:00March 15th, 2022|Categories: Appetizers, Purim|Tags: , |

Here’s a great recipe for savory hamantaschen.  To make these tasty treats, I use a store bought puff pastry to cut out the circles, fill them with a grated melting cheese, brush the pastry triangles with an egg glaze and sprinkle with sesame seeds.  These golden brown beauties are quick and easy to make and [...]

Hamantaschen Hugs

2022-03-15T11:49:37-04:00March 14th, 2022|Categories: Cookies and Biscotti, Desserts, Purim|Tags: , |

Since I can’t seem to get enough of these rugentaschen—here’s another fun recipe that uses Hershey’s Hugs. Dough 8 ounces or two sticks of butter 8 ounces of cream cheese 6 tablespoons sugar 2 cups flour ½ teaspoon salt Filling Mini chocolate chips Topping Hershey’s hugs or kisses Dough: In the bowl of [...]

Peanut Butter Cream Rugentaschen

2022-03-15T11:49:48-04:00March 13th, 2022|Categories: Cookies and Biscotti, Desserts, Purim|Tags: , |

One of my all time favorite cookies is rugelach—a scrumptious crescent shaped cookie made from a cream cheese dough.  I decided to use my rugelach dough to make hamantaschen and eureka!  This recipe for hamantaschen made with a rugelach dough, may be one of my favorite hamantaschen yet.  I call my hamantaschen made with cream [...]

Honey Cookies

2021-09-01T15:21:48-04:00September 1st, 2021|Categories: Cookies and Biscotti, Desserts, Rosh Hashanah|Tags: |

As always, I baked up a storm for the holidays—lots of round challahs; 3 cakes—Honey, Marble and Apple; two types of brownies—Honey and Dark Cocoa; two types of cookies—sugar and honey; 2 quick breads—banana and applesauce.  I can go on and on—but you get the drift—I like to bake—I probably bake too much—but, it’s a [...]

Tsimmes

2021-08-30T10:40:11-04:00August 30th, 2021|Categories: Rosh Hashanah, Side Dishes, Vegetables|

This is my version of Tsimmes--a traditional Ashkenazi Jewish dish of stewed vegetables and dried fruits.  It has sweet overtones to evoke a Sweet New Year.  "Tsimmes" is Yiddish for "fuss".  This Tsimmes comes together quickly and is not too "fussy".

Baked Spaghetti Squash with Braised Garlic Tomato Sauce and Roasted Cauliflower

2020-02-27T15:17:59-05:00February 27th, 2020|Categories: Cooking Light, Food Columns, Gluten Free, Vegan, Vegetables, Vegetarian|Tags: , |

As I write this column it is late January of the New Year and the new decade.   Many of us have made some New Year’s resolutions that are still intact. Among the top resolutions is—no surprise here—eating healthy.  If you’re still in healthy eating mode for 2020, then this recipe for baked spaghetti squash is [...]