Chestnut Soup in a Pumpkin Tureen–It’s not Thanksgiving if I don’t make this soup. I tried a different soup one year and there were way too many complaints. Check out this fabulous soup in a hollowed out pumpkin soup tureen which appeared in the November 2012 Edition of the Essex Fells Magazine.
Here’s a great recipe for turkey and stuffing rolled into one. It’s make ahead, easy to slice and is served with a great side dish of edamame succotash. If you’re looking for some new ideas for Thanksgiving table decor, check out my acorn squash vase in the photo.
This roasted vegetable side dish is always a hit with my guests. For some festive Thanksgiving table decor ideas, make sure to check out the butternut squash vase and the figural squirrel napkin ring in the photo.
This pumpkin pecan pie is to die for. It’s my most requested Thanksgiving dessert. Check out the adorable multicolored candy melt leaves that I made that appear in the photo. Comment if you’d like instructions on how to make the candy melt leaves.
If you’re looking for a lighter dessert–this one’s for you. For a dairy free version of this recipe, leave out the creme anglaise (vanilla sauce) and serve the pears on the red wine syrup. For another idea on table decor, check out the festive pear vases in the photo.