Here’s a quick and easy recipe that uses pizzelle (traditional Italian waffle cookies) to create endless ice cream sandwich variations. The pizzzelle come in different flavors—such as vanilla, chocolate, anise, and caramel. The freezer section in your supermarket yields a multitude of dairy ice cream flavors as well as non- dairy options made with coconut [...]
My all time favorite cake to make during sultry summer months is Ice Cream Cake. Its main ingredient—ice cream—is America’s most loved dessert. An ice cream cake is no bake, easy to make, and you can prepare it weeks ahead of time and keep it in your freezer until ready to serve. With the wide [...]
In the fall of 2015, my husband and I took a three-week trip of a lifetime to beautiful Italy. We started our adventure in Rome, then flew south to Sicily and north to the Piedmont region; we then journeyed east to Venice, west to the Tuscany region and concluded our extraordinary voyage in the Umbria [...]
I recently made these scrumptious beauties for a family gathering. When they were gobbled up by one and all, young and old, finicky and foodie, I just knew I had to share them with my Essex Fells dessert connoisseurs Profiteroles (known to us as cream puffs) are a French dessert made from the classic French [...]
Here are some creative and healthy treats to beat the back to school blues. The banana muffins are a tasty and nutritious addition to the lunchbox. The frozen bananas make a great after school snack, served directly from the freezer. Both recipes are fun and kid friendly so your child can help you prepare them. To [...]