Meat and Poultry

Home/Recipe Index/Meat and Poultry

Luzma’s Colombian Penicillin

2019-11-13T09:07:14-05:00November 1st, 2017|Categories: Food Columns, Meat and Poultry, Soups, Thanksgiving|Tags: , |

You’ve heard of Jewish penicillin, but did you know that a Colombian version exists, as well? To tell you about Colombian penicillin, I’m breaking with tradition this year to present you with a very special soup recipe that uses chicken instead of the obligatory Thanksgiving turkey. I first became acquainted with this extraordinary soup last [...]

Turkey Roulade

2019-11-09T17:07:19-05:00November 1st, 2014|Categories: Food Columns, Meat and Poultry, Thanksgiving|Tags: |

I must confess—I am not a big fan of the roasted whole turkey. At a time when I need as much oven space as possible for the multitude of dishes that I serve on Thanksgiving, the huge whole turkey monopolizes most of my oven space.  I also find it impossible to get the whole turkey [...]

Grilled Hamburgers with Fireworks Coleslaw

2019-08-25T17:59:16-04:00July 1st, 2013|Categories: Cooking Light, Food Columns, Fourth of July, Meat and Poultry, Side Dishes, Vegetables, Vegetarian|Tags: , , |

We Americans are an independent lot.  Imbued with free spirits, we embrace  individuality, creativity and self reliance. Since we so admire the self-made, do-it-yourself attribute, a burger bar is the way to go for your July Fourth festivities.   Essentially, you will provide your guests with burgers and all the fixings, so that they can create [...]

Watermelon Gazpacho and Curried Coconut Chicken Salad

2019-08-13T19:29:29-04:00August 1st, 2012|Categories: Appetizers, Food Columns, Meat and Poultry, Salads, Soups, Vegetables|Tags: , , , |

During the dog days of summer the last thing we want to do is prepare food in a hot kitchen over a hot stove. We seek fare that requires little or no cooking and that can be prepared early in the day, cooled, and then served chilled directly from the refrigerator.  Watermelon gazpacho comes together [...]

Chicken Kebabs with a Honey Mustard Sauce

2019-08-13T18:43:39-04:00June 1st, 2012|Categories: Food Columns, Meat and Poultry|Tags: , , , |

It’s grilling season—time to cook outdoors, to smell the flowers and enjoy the sunshine. Here are two great recipes to add to your repertoire of outdoor cuisine.  Chicken kebabs with a honey mustard sauce is delicious accompanied with vegetable kebabs and served over a bed of Israeli couscous.  To ensure success, make sure that the [...]

Meat Loaf

2019-08-13T18:46:06-04:00March 1st, 2012|Categories: Food Columns, Meat and Poultry|Tags: , |

They say that March comes in like a lion and goes out like a lamb.  Although all bets are off for many more cold days in March with this winter being one of the warmest on record, we may yet have one of those cold and blustery days days where we are craving some stick [...]

Roast Turkey

2019-08-12T14:12:51-04:00November 1st, 2011|Categories: Food Columns, Meat and Poultry, Thanksgiving|Tags: , |

Thanksgiving is the quintessential American holiday enjoyed and celebrated by all Americans.  It is a time when we gather with family and friends to share precious time together and partake of a sumptuous meal.  To enhance your Thanksgiving feast with your family, I’ve provided recipes below for Roast Turkey and Sweet Potato Casserole.  Happy Thanksgiving! [...]

Grilled Chicken Paillard on a Bed of Mixed Spring Greens Salad

2019-08-12T14:13:45-04:00June 1st, 2011|Categories: Cooking Light, Food Columns, Meat and Poultry|Tags: , |

June is upon us!  We’re in high spring with summer just around the corner.  It’s time to fire up the grills!  Here’s a recipe for grilled chicken paillard that may very well become your go-to recipe for grilling season.  Paillard is a technique that involves flattening or  pounding the chicken cutlets until they are very [...]