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Vegetarian Lasagna

2022-07-29T09:17:36-04:00July 29th, 2022|Categories: Food Columns, Pasta, Rice, Grains, Vegetarian|

My recipe for lasagna is vegetarian. I use spinach and mushrooms and part skim ricotta and mozzarella to make a lighter, healthier dish. With a rather lengthy list of ingredients and several components to the instructions, this is not a quick and easy recipe. Yet, no intricate techniques are required, and there is nothing inherently [...]

Veggie Burgers

2022-05-02T14:11:21-04:00May 2nd, 2022|Categories: Cooking Light, Food Columns, Pasta, Rice, Grains, Vegetables, Vegetarian|

Here’s a great recipe for veggie burgers.  Composed of healthy veggies, grains, and beans, these burgers are sure to please the vegetarians.   Tasty, wholesome, and filling burgers, the meat eaters may come around and enjoy one of these as well.  I like to serve my veggie burgers on my homemade buns with curly lettuce, tomatoes, [...]

Passover Mini Omelet Soufflés

2022-04-03T21:34:59-04:00April 3rd, 2022|Categories: Breakfast/Brunch, Cooking Light, Food Columns, Passover, Vegetarian|

A few weeks ago I wrote a food column for the Essex Fells Magazine about mini omelet soufflés, and posted them on my Instagram account and my website.  Since the ingredients for these mini omelet soufflés are Passover friendly, here they are again. They are low fat, low calorie, vegetarian, healthy, yet tasty and indulgent.  [...]

Passover Pineapple and Honey Glazed Corned Beef

2022-03-31T11:56:01-04:00March 31st, 2022|Categories: Food Columns, Meat and Poultry, Passover|Tags: , , |

Looking to impress on Passover with a great main course? I’ve got you covered with my Pineapple and Honey Glazed Corned Beef.  I posted the recipe last autumn for Rosh Hashanah, and it has been one of my most popular and requested holiday recipes.  With just a few tweaks I adapted the recipe for Passover.  [...]