Breakfast/Brunch

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Shakshouka

2022-07-24T11:02:43-04:00July 24th, 2022|Categories: Appetizers, Breakfast/Brunch, Side Dishes, Vegetarian|

I first sampled shakshouka during my travels in Israel.   Widely popular in Middle Eastern and Mediterranean regions, it hails from Tunisia in North Africa.  The word “shakshouka” is Arabic for ”all mixed up.” Shakshouka in its most basic form is a toothsome dish of eggs poached in a spicy tomato sauce.  You may be familiar [...]

Passover Waffles Matzo Braffle

2022-04-10T10:29:28-04:00April 10th, 2022|Categories: Breakfast/Brunch, Holidays, Passover|

Before you begin, make sure to have a waffle iron on hand.  Preheat the waffle iron according to manufacturer instructions. 3 matzo sheets, broken into small pieces ¼ cup hot water 3 tablespoons butter, melted 2 eggs, beaten ¼ cup milk 1 teaspoon vanilla ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg maple syrup [...]

Passover Mini Omelet Soufflés

2022-04-03T21:34:59-04:00April 3rd, 2022|Categories: Breakfast/Brunch, Cooking Light, Food Columns, Passover, Vegetarian|

A few weeks ago I wrote a food column for the Essex Fells Magazine about mini omelet soufflés, and posted them on my Instagram account and my website.  Since the ingredients for these mini omelet soufflés are Passover friendly, here they are again. They are low fat, low calorie, vegetarian, healthy, yet tasty and indulgent.  [...]

Zucchini Pie

2019-11-09T11:09:09-05:00May 1st, 2014|Categories: Appetizers, Breakfast/Brunch, Food Columns, Pies, Tarts and Tortes, Side Dishes, Vegetables, Vegetarian|Tags: |

Here is a tasty recipe for a quiche-like vegetable pie that lends credence to the saying “easy as pie.” Once you’ve prepped all the ingredients, you simply place them in the bowl of a food processor fitted with a steel blade and process until smooth.  The mixture is then poured into a prepared pie plate [...]