Passover Waffles Matzo Braffle

2022-04-10T10:29:28-04:00April 10th, 2022|Categories: Breakfast/Brunch, Holidays, Passover|

Before you begin, make sure to have a waffle iron on hand.  Preheat the waffle iron according to manufacturer instructions. 3 matzo sheets, broken into small pieces ¼ cup hot water 3 tablespoons butter, melted 2 eggs, beaten ¼ cup milk 1 teaspoon vanilla ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg maple syrup [...]

Passover Mini Omelet Soufflés

2022-04-03T21:34:59-04:00April 3rd, 2022|Categories: Breakfast/Brunch, Cooking Light, Food Columns, Passover, Vegetarian|

A few weeks ago I wrote a food column for the Essex Fells Magazine about mini omelet soufflés, and posted them on my Instagram account and my website.  Since the ingredients for these mini omelet soufflés are Passover friendly, here they are again. They are low fat, low calorie, vegetarian, healthy, yet tasty and indulgent.  [...]

Zucchini Pie

2019-11-09T11:09:09-05:00May 1st, 2014|Categories: Appetizers, Breakfast/Brunch, Food Columns, Pies, Tarts and Tortes, Side Dishes, Vegetables, Vegetarian|Tags: |

Here is a tasty recipe for a quiche-like vegetable pie that lends credence to the saying “easy as pie.” Once you’ve prepped all the ingredients, you simply place them in the bowl of a food processor fitted with a steel blade and process until smooth.  The mixture is then poured into a prepared pie plate [...]

Chocolate Chip Banana Nut Muffins and Chocolate Dipped Frozen Bananas

2019-08-13T19:37:15-04:00September 1st, 2012|Categories: Breakfast/Brunch, Cupcakes and Muffins, Desserts, Food Columns, Ice Cream and Frozen Treats|Tags: , |

Here are some creative and healthy treats to beat the back to school blues. The banana muffins are a tasty and nutritious addition to the lunchbox.  The frozen bananas make a great after school snack, served directly from the freezer.  Both recipes are fun and kid friendly so your child can help you prepare them.  To [...]

Deviled Eggs

2019-08-13T18:45:12-04:00April 1st, 2012|Categories: Appetizers, Breakfast/Brunch, Food Columns|Tags: |

It is spring and we are delighted to observe life renewing itself in the little green shoots pushing their way up through the soil, in the incipient buds on the trees and bushes, in the newborn baby animals.  Here in Essex Fells, some of us may even be fortunate enough to spot a newborn fawn [...]