Breakfast/Brunch

Nanny Fela’s Bubbeleh

2024-01-05T09:46:49-05:00January 5th, 2024|Categories: Breakfast/Brunch, Dairy, Holidays, Passover, Vegetarian|

Nanny Fela was the quintessential Yiddishe Bubbe to my children, Lawrence and Sally, who are now grown and married with children of their own.  They have the fondest memories of Nanny Fela's bubbeleh, which they always requested for breakfast when they visited her in her bungalow in the Catskills.  My son describes the bubbeleh as [...]

Challah Pudding

2023-09-24T09:47:27-04:00September 24th, 2023|Categories: Breakfast/Brunch, Challah, Desserts, Side Dishes, Yom Kippur|Tags: , , |

I bake a lot of challah, so I usually have quite a bit leftover. I recently started to make challah pudding using day-old challah with great results. This recipe bakes up beautifully with a golden brown crispy crust and a light, fluffy, and flavorful interior.  Serve this scrumptious dish for brunch with some fresh fruit, [...]

Sour Cream Coffee Cake

2023-09-20T14:45:48-04:00September 20th, 2023|Categories: Breakfast/Brunch, Cakes, Dairy, Desserts, Yom Kippur|Tags: , |

This scrumptious cake is a family favorite and my most requested dessert recipe.  I always have one of these on hand to break the fast on Yom Kippur. 2 cups flour  1 teaspoon baking powder 1 teaspoon baking soda 4 ounces or 1 stick butter, softened 1 cup sugar 2 eggs 8 ounces or ½ pint sour [...]

Cinnamon Swirl Challah French Toast

2023-08-03T18:05:02-04:00August 3rd, 2023|Categories: Bread, Breakfast/Brunch, Challah, Shavuot, Yom Kippur|Tags: , |

4 slices of cinnamon swirl challah-homemade if possible* 2 eggs ¼ cup coconut milk ¼ cup of orange juice 2 teaspoons vanilla extract ½ teaspoon cinnamon ½ teaspoon nutmeg margarine, canola or coconut oil In a mixing bowl, whisk together the eggs, coconut milk, orange juice, vanilla, cinnamon, and nutmeg.  Dip both sides of [...]

Passover Waffles Matzo Braffle

2023-03-24T09:28:46-04:00March 24th, 2023|Categories: Breakfast/Brunch, Holidays, Passover|

Before you begin, make sure to have a waffle iron on hand.  Preheat the waffle iron according to manufacturer instructions. 3 matzo sheets, broken into small pieces ¼ cup hot water 3 tablespoons butter, melted 2 eggs, beaten ¼ cup milk 1 teaspoon vanilla ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg maple syrup [...]

Passover Mini Omelet Soufflés

2023-03-22T11:09:15-04:00March 22nd, 2023|Categories: Breakfast/Brunch, Cooking Light, Food Columns, Passover, Vegetarian|

My mini omelet soufflés can be enjoyed year-round.  Since the ingredients for these mini omelet soufflés are Passover friendly, here they are again. They are low fat, low calorie, vegetarian, healthy, yet tasty and indulgent.  And…they are Kosher for Passover! Enjoy these for breakfast or brunch. Passover Mini Omelet Soufflés ¼ cup red onion, [...]

Shakshouka

2022-07-24T11:02:43-04:00July 24th, 2022|Categories: Appetizers, Breakfast/Brunch, Side Dishes, Vegetarian|

I first sampled shakshouka during my travels in Israel.   Widely popular in Middle Eastern and Mediterranean regions, it hails from Tunisia in North Africa.  The word “shakshouka” is Arabic for ”all mixed up.” Shakshouka in its most basic form is a toothsome dish of eggs poached in a spicy tomato sauce.  You may be familiar [...]