Here’s a quick and easy recipe that uses pizzelle (traditional Italian waffle cookies) to create endless ice cream sandwich variations. The pizzzelle come in different flavors—such as vanilla, chocolate, anise, and caramel. The freezer section in your supermarket yields a multitude of dairy ice cream flavors as well as non- dairy options made with coconut [...]
What a great experience it was to work with Bud when my Patriotic Cake was featured on the cover of Essex Fells Magazine in July 2011! It made me realize how very fortunate we are to reside in the beautiful, bucolic borough of Essex Fells and to be a citizen of the USA—the greatest country [...]
Velvety smooth, rich and creamy, this cheesecake is divine. Its decadent taste and texture belie the fact that it is relatively easy to make. Cream cheese, sugar, eggs and cream are beaten together and then poured into a cake pan lined with a traditional graham cracker crumb crust. The cake is then baked in a [...]
If you want a showstopper dairy dessert for Shavuot, this beauty fits the bill. The marbleized glaze does require a bit of technique. You can simplify the recipe by finishing the cake with a sprinkling of confectioner’s sugar or a simple chocolate glaze. Graham Cracker Crumb Crust 1 ¾ cups graham cracker crumbs ¼ [...]
These are one of my favorite Passover confections. You bake a scrumptious Kosher for Passover banana chiffon cake, then pull off pieces of the cake and roll them into balls that are approximately 1 and 1/2 inches. After a short stint in the fridge you dip the balls into melted chocolate. The recipe serves double duty as [...]
Everyone loves these Passover chocolate chip cookies. They are my most requested Passover cookie recipe. Reminiscent of the year round Toll House cookies, these are addictive and delicious. Wishing all a Zissen Pesach. 1 5/8 Cup matzah cake meal(1 1/2 Cups plus 2 tablespoons) 1 teaspoon baking soda 1 teaspoon salt 1 Cup (2 sticks) butter [...]
I developed these Passover Oreos—aka oreovers—over 20 years ago when my beautiful daughter, Sally, asked if I could make a kosher for Passover version of Oreos. They were a huge hit, and I’ve been making them ever since. Enjoy and Chag Sameach. Cookies 8 ounces margarine (2 sticks) 1/2 cup sugar 1cup minus 1 tablespoon [...]
Here’s another perennial Passover cookie family favorite—chocolate filled macadamia crisps. If I could only have one cookie for Passover, this would be the one. Wishing all a Happy and Sweet Passover. Macadamia Crisps 1 cup macadamia nuts (4 1/2 ounces) 1/2 cup sugar 8 tablespoons unsalted margarine (room temperature) 2 egg whites 4 tablespoons matzah cake meal Chocolate [...]
For Passover 2016 I used my homemade Passover granola recipe to make these Passover granola treats, the Passover version of Rice Krispie treats. These tasty treats were a huge hit and I’ve been making them for Passover ever since. I’ve provided a recipe for my homemade Passover granola, but you can use store bought Passover [...]
Not a baker, but you’d like to make some quick and easy hamantaschen? I’ve got you covered with these! 1 package Reko Pizzelle (7 ounces) 1 large jar marshmallow cream or fluff (13 ounces) 1 large jar Nutella (26.5 ounces) sprinkles royal icing flowers confectioner’s sugar Place one pizzelle on a paper plate [...]