Sfinge (Italian Doughnuts Filled with Ricotta)

2021-10-25T10:20:03-04:00December 1st, 2016|Categories: Dairy, Desserts, Doughnuts, Food Columns|

December 2016 Those of you who have been following my columns these past 6 years, may have noticed by the disproportionate number of dessert articles in the magazine, that I have an insatiable sweet tooth.  It should come as no surprise then that I’ll be capping off My Year Of Italy with—well—something sweet.  Sfinge, also [...]