These gorgeous pastries are zeppoles aka Italian doughnuts. They are filled with chocolate chip ricotta cream. Perfect Hanukkah fried dessert! Happy Hanukkah! 1 cup water 1 tablespoon sugar ½ teaspoon salt 4 tablespoons butter 1 ½ cups flour 4 eggs ½ tablespoon baking powder canola oil confectioner’s sugar Filling 8 ounces ricotta cheese (preferably [...]
For those who prefer baking to deep fat frying, you will love these doughnuts which use Pepperidge Farm prepared puff pastry. The doughnuts bake up in 20 minutes. You can then decorate them with various glazes and toppings. They are beautiful, tasty, and fun to make with kids. Happy Hanukkah! 1 package puff pastry [...]
No time to make doughnuts for Hanukkah? No problem. You can whip these beauties up in no time, using Pepperidge Farm Puff pastry. These are much easier to make than sufganiyot and they look and taste amazing. Happy Hanukkah! vegetable oil for deep fat frying 1 package puff pastry (I use Pepperidge Farm), defrosted [...]
Those of you who have been following my columns these past 6 years, may have noticed by the disproportionate number of dessert articles in the magazine, that I have an insatiable sweet tooth. It should come as no surprise then that I’ll be capping off My Year Of Italy with—well—something sweet. Sfinge, also known as [...]