Grilling

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Grilled Hamburgers with Fireworks Coleslaw

2019-08-25T17:59:16-04:00July 1st, 2013|Categories: Cooking Light, Food Columns, Fourth of July, Meat and Poultry, Side Dishes, Vegetables, Vegetarian|Tags: , , |

We Americans are an independent lot.  Imbued with free spirits, we embrace  individuality, creativity and self reliance. Since we so admire the self-made, do-it-yourself attribute, a burger bar is the way to go for your July Fourth festivities.   Essentially, you will provide your guests with burgers and all the fixings, so that they can create [...]

Citrus Grilled Halibut with Quinoa and Confetti Corn Timbales

2019-08-25T17:43:43-04:00June 1st, 2013|Categories: Cooking Light, Food Columns, Pasta, Rice, Grains, Side Dishes, Vegetables|Tags: , , |

Halibut is my go-to fish for grilling season.  It is a mild white fish with a firm, meaty texture that holds up well on the barbecue.  I marinate the halibut in a soy honey mixture infused with citrus juices, and brush on the reserved marinade to glaze the fish while grilling.  I like to serve [...]

Chicken Kebabs with a Honey Mustard Sauce

2019-08-13T18:43:39-04:00June 1st, 2012|Categories: Food Columns, Meat and Poultry|Tags: , , , |

It’s grilling season—time to cook outdoors, to smell the flowers and enjoy the sunshine. Here are two great recipes to add to your repertoire of outdoor cuisine.  Chicken kebabs with a honey mustard sauce is delicious accompanied with vegetable kebabs and served over a bed of Israeli couscous.  To ensure success, make sure that the [...]