Grilling

Grilled Hamburgers and Fireworks Coleslaw

2024-07-03T13:25:49-04:00July 3rd, 2024|Categories: Cooking Light, Fourth of July, Meat and Poultry, Side Dishes, Vegetables, Vegetarian|Tags: , , |

We Americans are an independent lot.  Imbued with free spirits, we embrace  individuality, creativity, and self reliance. Since we so admire the self-made, do-it-yourself attribute, a burger bar is the way to go for your July Fourth festivities.   Essentially, you will provide your guests with burgers and all the fixings, so that they can create [...]

Grilled Mediterranean Vegetable Stacks

2024-05-31T09:37:11-04:00June 1st, 2018|Categories: Cooking Light, Dairy, Food Columns, Side Dishes, Vegetables, Vegetarian|Tags: |

I love ratatouille, a classic vegetable stew hailing from the Provencal region of southern France near the Mediterranean Sea. To make these colorful and healthy veggie stacks, I used many of the seasonal vegetables and flavorings you would find in a ratatouille—eggplant, zucchini, peppers, tomatoes and onions, infused with olive oil and fragrant with garlic [...]

Grilled Hamburgers with Fireworks Coleslaw

2024-02-27T12:17:24-05:00July 1st, 2013|Categories: Cooking Light, Food Columns, Fourth of July, Meat and Poultry, Side Dishes, Vegetables, Vegetarian|Tags: , , |

We Americans are an independent lot.  Imbued with free spirits, we embrace  individuality, creativity, and self reliance. Since we so admire the self-made, do-it-yourself attribute, a burger bar is the way to go for your July Fourth festivities.   Essentially, you will provide your guests with burgers and all the fixings, so that they can create [...]

Citrus Grilled Halibut with Quinoa and Confetti Corn Timbales

2024-02-27T12:10:06-05:00June 1st, 2013|Categories: Cooking Light, Food Columns, Pasta, Rice, Grains, Side Dishes, Vegetables|Tags: , , |

Halibut is my go-to fish for grilling season.  It is a mild white fish with a firm, meaty texture that holds up well on the barbecue.  I marinate the halibut in a soy honey mixture infused with citrus juices, and brush on the reserved marinade to glaze the fish while grilling.  I like to serve [...]

Chicken Kebabs with a Honey Mustard Sauce

2024-02-27T09:45:23-05:00June 1st, 2012|Categories: Food Columns, Meat and Poultry|Tags: , , , |

It’s grilling season—time to cook outdoors, to smell the flowers and enjoy the sunshine. Here are two great recipes to add to your repertoire of outdoor cuisine.  Chicken kebabs with a honey mustard sauce is delicious accompanied with vegetable kebabs and served over a bed of Israeli couscous.  To ensure success, make sure that the [...]