Grilled

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Grilled Hamburgers with Fireworks Coleslaw

2019-08-25T17:59:16-04:00July 1st, 2013|Categories: Cooking Light, Food Columns, Fourth of July, Meat and Poultry, Side Dishes, Vegetables, Vegetarian|Tags: , , |

We Americans are an independent lot.  Imbued with free spirits, we embrace  individuality, creativity and self reliance. Since we so admire the self-made, do-it-yourself attribute, a burger bar is the way to go for your July Fourth festivities.   Essentially, you will provide your guests with burgers and all the fixings, so that they can create [...]

Citrus Grilled Halibut with Quinoa and Confetti Corn Timbales

2019-08-25T17:43:43-04:00June 1st, 2013|Categories: Cooking Light, Food Columns, Pasta, Rice, Grains, Side Dishes, Vegetables|Tags: , , |

Halibut is my go-to fish for grilling season.  It is a mild white fish with a firm, meaty texture that holds up well on the barbecue.  I marinate the halibut in a soy honey mixture infused with citrus juices, and brush on the reserved marinade to glaze the fish while grilling.  I like to serve [...]

Grilled Chicken Paillard on a Bed of Mixed Spring Greens Salad

2019-08-12T14:13:45-04:00June 1st, 2011|Categories: Cooking Light, Food Columns, Meat and Poultry|Tags: , |

June is upon us!  We’re in high spring with summer just around the corner.  It’s time to fire up the grills!  Here’s a recipe for grilled chicken paillard that may very well become your go-to recipe for grilling season.  Paillard is a technique that involves flattening or  pounding the chicken cutlets until they are very [...]