June is upon us! We’re in high spring with summer just around the corner. It’s time to fire up the grills! Here’s a recipe for grilled chicken paillard that may very well become your go-to recipe for grilling season. Paillard is a technique that involves flattening or pounding the chicken cutlets until they are very thin. This method not only tenderizes the chicken, but ensures a brief cooking time. The chicken paillard is so thin, it grills in less than 5 minutes. I like to serve chicken paillard on a bed of mixed spring greens salad accompanied by grilled multi-colored peppers and tomatoes. Enjoy!