This is my Mom’s epic chicken soup. Served with her fluffy, ethereal matzoh balls—this is my family’s most requested soup.
I recently made this scrumptious streusel topped coffee cake to rave reviews. I used my basic coffee cake batter and topped it with streusel before baking. Who doesn’t love a cake with streusel? Enjoy! Streusel Topped Coffee Cake Streusel topping 2/3 cup flour ½ cup sugar ¼ cup cold butter Cake Batter 2 cups [...]
A family favorite and one of my all time favorite cookies are rugelach--an Eastern European Jewish confection that is a cross between a cookie and a pastry. These crescent shaped beauties are made from a cream cheese dough. They are tender and flaky, and filled with a variety of spreads before rolling and shaping them. [...]
Since this was the cake that inspired my passion for baking and launched a thousand recipes, it is only fitting that I launch my website with Nanny Fela’s Butter Streusel Cake. My mom baked it often when I was growing up, and I could never resist plucking off the streusel, leaving behind a funny looking [...]
One of my family’s favorite and most requested cakes is a scrumptious coffee cake that I make in a loaf pan. For Valentine’s Day, I bake the cake in a 9” x 2” heart pan with great results. I love to serve this cake with a steaming cup of coffee or cocoa, accompanied with little [...]