Spring

Lemon Bars

Spring is finally here! The longer days and brighter sun have done wonders to chase our winter blues away. Here’s a recipe for lemon bars to welcome and celebrate spring. These luscious bars have a crisp and buttery shortbread crust topped with a sweet and tangy lemon curd. Their lovely yellow color evokes the light [...]

Asparagus Mimosa

Judy Elbaum2022-10-15T19:04:48-04:00April 1st, 2013|Categories: Appetizers, Cooking Light, Food Columns, Vegetables, Vegetarian|Tags: Spring|

Asparagus mimosa is a simple dish of blanched asparagus, sprinkled with the sieved yolks and whites of eggs and drizzled with a lemony mustard vinaigrette. This dish gets its name from the bright yellow of the sieved egg yolks, which is reminiscent of the beautiful yellow mimosa flower. To make the asparagus vase, use a [...]