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About Judy Elbaum

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So far Judy Elbaum has created 60 blog entries.

Red White and Blue Balloon Cups

2024-02-27T13:08:02-05:00July 1st, 2014|Categories: Desserts, Food Columns, Fourth of July|Tags: , , , |

Here are two creative, fun and tasty ideas for a July 4th dessert grand finale.  Family and friends will want to participate in creating the red, white and blue balloon cups.  They will enjoy rocking the blown up balloons in the candy melts and then, after placing the balloons for a brief stint in the [...]

Zucchini Pie

2019-11-09T11:09:09-05:00May 1st, 2014|Categories: Appetizers, Breakfast/Brunch, Food Columns, Pies, Tarts and Tortes, Side Dishes, Vegetables, Vegetarian|Tags: |

Here is a tasty recipe for a quiche-like vegetable pie that lends credence to the saying “easy as pie.” Once you’ve prepped all the ingredients, you simply place them in the bowl of a food processor fitted with a steel blade and process until smooth.  The mixture is then poured into a prepared pie plate [...]

Lemon Bars

2019-09-21T12:30:36-04:00April 1st, 2014|Categories: Brownies and Bars, Desserts, Food Columns|Tags: , |

Spring is finally here! The longer days and brighter sun have done wonders to chase our winter blues away.  Here’s a recipe for lemon bars to welcome and celebrate spring. These luscious bars have a crisp and buttery shortbread crust topped with a sweet and tangy lemon curd.  Their lovely yellow color evokes the light [...]

Thanksgiving Cornucopia of Roasted Vegetables

2024-02-27T12:28:39-05:00November 1st, 2013|Categories: Food Columns, Side Dishes, Thanksgiving, Vegetables, Vegetarian|Tags: , |

I am often asked for suggestions for Thanksgiving side dishes.  This recipe for roasted  autumn vegetables is one of my favorite side dishes to make for Thanksgiving and other festive autumn and winter get-togethers.  It has a beautiful array or autumn tastes, textures, and colors and is a great accompaniment to turkey, chicken, or beef.  [...]

Cake Pops

2022-10-15T19:31:21-04:00September 1st, 2013|Categories: Cakes, Desserts, Food Columns|Tags: |

Knowing that I’m a kid at heart, my daughter, Sally, bought me a Cake Pops kit by Bakerella for Mother’s Day.  Cake Pops have taken the cake world by storm ever since they were developed by Angie Dudley, creator of the wonderful Bakerella website and blog.  Cake pops are so much fun to make and [...]