Summer

Pigs in Blankets

2024-02-27T09:46:27-05:00July 1st, 2012|Categories: Appetizers, Food Columns, Fourth of July|Tags: |

Here are some fun and creative recipes to enliven your July festivities.  Pigs in blankets—hot dogs wrapped in puff pastry—add a delicious gourmet touch to the common hot dog in a bun.  For those in a red, white and blue state of mind—the fruit kebabs and potato salad will be sure to please.  To make [...]

Chicken Kebabs with a Honey Mustard Sauce

2024-02-27T09:45:23-05:00June 1st, 2012|Categories: Food Columns, Meat and Poultry|Tags: , , , |

It’s grilling season—time to cook outdoors, to smell the flowers and enjoy the sunshine. Here are two great recipes to add to your repertoire of outdoor cuisine.  Chicken kebabs with a honey mustard sauce is delicious accompanied with vegetable kebabs and served over a bed of Israeli couscous.  To ensure success, make sure that the [...]

Grilled Chicken Paillard on a Bed of Mixed Spring Greens Salad

2024-02-27T09:08:40-05:00June 1st, 2011|Categories: Cooking Light, Food Columns, Meat and Poultry|Tags: , |

June is upon us!  We’re in high spring with summer just around the corner.  It’s time to fire up the grills!  Here’s a recipe for grilled chicken paillard that may very well become your go-to recipe for grilling season.  Paillard is a technique that involves flattening or pounding the chicken cutlets until they are very thin.  [...]