We Americans are an independent lot. Imbued with free spirits, we embrace individuality, creativity, and self reliance. Since we so admire the self-made, do-it-yourself attribute, a burger bar is the way to go for your July Fourth festivities. Essentially, you will provide your guests with burgers and all the fixings, so that they can create [...]
We Americans are an independent lot. Imbued with free spirits, we embrace individuality, creativity, and self reliance. Since we so admire the self-made, do-it-yourself attribute, a burger bar is the way to go for your July Fourth festivities. Essentially, you will provide your guests with burgers and all the fixings, so that they can create [...]
Halibut is my go-to fish for grilling season. It is a mild white fish with a firm, meaty texture that holds up well on the barbecue. I marinate the halibut in a soy honey mixture infused with citrus juices, and brush on the reserved marinade to glaze the fish while grilling. I like to serve [...]
June is upon us! We’re in high spring with summer just around the corner. It’s time to fire up the grills! Here’s a recipe for grilled chicken paillard that may very well become your go-to recipe for grilling season. Paillard is a technique that involves flattening or pounding the chicken cutlets until they are very thin. [...]