Vegetables

Asparagus Mimosa

Asparagus mimosa is a simple dish of blanched asparagus, sprinkled with the sieved yolks and whites of eggs and drizzled with a lemony mustard vinaigrette. This dish gets its name from the bright yellow of the sieved egg yolks, which is reminiscent of the beautiful yellow mimosa flower. To make the asparagus vase, use a [...]

Watermelon Gazpacho and Curried Coconut Chicken Salad

Judy Elbaum2022-10-15T14:35:42-04:00August 1st, 2012|Categories: Appetizers, Food Columns, Meat and Poultry, Salads, Soups, Vegetables|Tags: Coconut, Curry, Summer, Watermelon|

During the dog days of summer the last thing we want to do is prepare food in a hot kitchen over a hot stove. We seek fare that requires little or no cooking and that can be prepared early in the day, cooled, and then served chilled directly from the refrigerator. Watermelon gazpacho comes together [...]