Stuffed foods are a tradition for Sukkot. In keeping with the concept of abundance and plenitude, stuffed meats, poultry, fruits, and vegetables are often served as a meal in the Sukkah. A colorful medley of bell peppers, filled to the brim with brown and wild rice pilaf is the quintessential side dish to serve on [...]
My family just loves this veggie chopped liver, which I like to serve in apple flowers. I’ve made some changes to the recipe, which is from The Kosher Palette, Joseph Kushner Hebrew Academy.
Need some patriotic food inspiration? How about making these red, white, and blue dipped Oreos? They are a great make-ahead treat and a fun addition to your Fourth of July dessert spread. 12-ounce package red candy melts 12-ounce package white candy melts 12-ounce package blue candy melts 3-ounce bag of Oreo minis* Red, white, [...]
No matter how well planned my Thanksgiving menu is, I always have way too many leftovers. I like to put these leftovers to good use, by making what I call Thanksgiving leftover timbales. I spray a 4-inch or 6-inch cake ring with Pam, then layer my leftovers inside the cake ring in alternating layers of [...]
Thanksgiving will be here before you know it and just in case you're looking for some new recipes and table decor ideas--check out my Thanksgiving menu.
I hope you enjoy my easy to make, dairy-free and delicious Pumpkin Streusel Squares. To me, they are perfect sweet autumn treat! 1 can (15.5ounce) solid pack pumpkin 12 ounces evaporated soy milk* 3 eggs 1 ½ cups sugar 1 Tbsp pumpkin pie spice ½ tsp salt 1 package (18.25 ounce) yellow cake mix [...]
This is my version of Tsimmes--a traditional Ashkenazi Jewish dish of stewed vegetables and dried fruits. It has sweet overtones to evoke a Sweet New Year. "Tsimmes" is Yiddish for "fuss". This Tsimmes comes together quickly and is not too "fussy".
Here’s a real meat and potatoes treat for the holidays. Braised short ribs in barbecue sauce are tender and succulent and full of flavor. For the ultimate comfort food, I like to serve the ribs on a bed of roasted garlic mashed potatoes.
Looking for the ultimate Super bowl snack? You will love making this soft pretzel recipe. It’s fun to make, flavorful and delicious, soft and chewy on the inside with a golden brown spicy exterior. Homemade soft pretzels are easier to make than you think with just a few ingredients you may already have in your [...]
I truly enjoyed making this Something For Everyone Challah tutorial with my grandson Isaac. Pull-apart Something For Everyone Challah is a delightful twist on the traditional Jewish braided challah, offering a unique and interactive experience perfect for gatherings. Follow my recipe for creating a soft, tender challah that easily separates into individual portions, each piece becoming a canvas [...]