Holidays

Turkey Roulade

2024-02-27T13:14:07-05:00November 1st, 2014|Categories: Food Columns, Meat and Poultry, Thanksgiving|Tags: |

I must confess—I am not a big fan of the roasted whole turkey. At a time when I need as much oven space as possible for the multitude of dishes that I serve on Thanksgiving, the huge whole turkey monopolizes most of my oven space.  I also find it impossible to get the whole turkey [...]

Red White and Blue Balloon Cups

2024-02-27T13:08:02-05:00July 1st, 2014|Categories: Desserts, Food Columns, Fourth of July|Tags: , , , |

Here are two creative, fun and tasty ideas for a July 4th dessert grand finale.  Family and friends will want to participate in creating the red, white and blue balloon cups.  They will enjoy rocking the blown up balloons in the candy melts and then, after placing the balloons for a brief stint in the [...]

Thanksgiving Cornucopia of Roasted Vegetables

2024-02-27T12:28:39-05:00November 1st, 2013|Categories: Food Columns, Side Dishes, Thanksgiving, Vegetables, Vegetarian|Tags: , |

I am often asked for suggestions for Thanksgiving side dishes.  This recipe for roasted  autumn vegetables is one of my favorite side dishes to make for Thanksgiving and other festive autumn and winter get-togethers.  It has a beautiful array or autumn tastes, textures, and colors and is a great accompaniment to turkey, chicken, or beef.  [...]

Grilled Hamburgers with Fireworks Coleslaw

2024-02-27T12:17:24-05:00July 1st, 2013|Categories: Cooking Light, Food Columns, Fourth of July, Meat and Poultry, Side Dishes, Vegetables, Vegetarian|Tags: , , |

We Americans are an independent lot.  Imbued with free spirits, we embrace  individuality, creativity, and self reliance. Since we so admire the self-made, do-it-yourself attribute, a burger bar is the way to go for your July Fourth festivities.   Essentially, you will provide your guests with burgers and all the fixings, so that they can create [...]

Chestnut Soup

2024-02-27T09:51:13-05:00November 1st, 2012|Categories: Food Columns, Soups, Thanksgiving|Tags: |

I make this delicious soup once a year at Thanksgiving.  It’s a bit of a production and quite rich, but well worth the time, effort, and calories.  For a real showstopper, serve the soup in a hollowed out fresh pumpkin soup tureen, or serve in individual hollowed out acorn squash shells.  Best wishes for a [...]