Since I can’t seem to get enough of these rugentaschen—here’s another fun recipe that uses Hershey’s Hugs. Dough 8 ounces or two sticks of butter 8 ounces of cream cheese 6 tablespoons sugar 2 cups flour ½ teaspoon salt Filling Mini chocolate chips Topping Hershey’s hugs or kisses Dough: In the bowl of [...]
One of my all time favorite cookies is rugelach—a scrumptious crescent shaped cookie made from a cream cheese dough. I decided to use my rugelach dough to make hamantaschen and eureka! This recipe for hamantaschen made with a rugelach dough, may be one of my favorite hamantaschen yet. I call my hamantaschen made with cream [...]
A family favorite and one of my all time favorite cookies are rugelach--an Eastern European Jewish confection that is a cross between a cookie and a pastry. These crescent shaped beauties are made from a cream cheese dough. They are tender and flaky, and filled with a variety of spreads before rolling and shaping them. [...]
As I write this column it is late January of the New Year and the new decade. Many of us have made some New Year’s resolutions that are still intact. Among the top resolutions is—no surprise here—eating healthy. If you’re still in healthy eating mode for 2020, then this recipe for baked spaghetti squash is [...]
Since this was the cake that inspired my passion for baking and launched a thousand recipes, it is only fitting that I launch my website with Nanny Fela’s Butter Streusel Cake. My mom baked it often when I was growing up, and I could never resist plucking off the streusel, leaving behind a funny looking [...]
You’ve heard of Jewish penicillin, but did you know that a Colombian version exists, as well? To tell you about Colombian penicillin, I’m breaking with tradition this year to present you with a very special soup recipe that uses chicken instead of the obligatory Thanksgiving turkey. I first became acquainted with this extraordinary soup last [...]
Fall back--Daylight Savings Time! Ugh! My least favorite time of year. One thing that helps me beat the late autumn doldrums is a bowl of steaming, hearty soup. Check out my article on Broccoli Cheddar Soup in a Bread Bowl, which appeared in the October 2015 edition of the Essex Fells Magazine.
I recently brought this cookie platter to a dinner party. From left to right, the cookies are vanilla chocolate chip biscotti, chocolate macadamia nut biscotti, pumpkin pecan cookies with powdered sugar, checkerboards and chocolate drizzled pumpkin pecan cookies. The cookie platter was a big hit, but hands down, the favorite cookie was the chocolate macadamia [...]
I must confess—I am not a big fan of the roasted whole turkey. At a time when I need as much oven space as possible for the multitude of dishes that I serve on Thanksgiving, the huge whole turkey monopolizes most of my oven space. I also find it impossible to get the whole turkey [...]
Elegant and festive, these deep ruby red beauties are the perfect seasonal dessert to have on hand, especially when you’re craving lighter fare. The pears are prepped and then poached in a sumptuous red wine elixir. I just love the intoxicating aroma of Beaujolais and warm spices that permeate the house while the pears are [...]