We Americans are an independent lot. Imbued with free spirits, we embrace individuality, creativity, and self reliance. Since we so admire the self-made, do-it-yourself attribute, a burger bar is the way to go for your July Fourth festivities. Essentially, you will provide your guests with burgers and all the fixings, so that they can create [...]
I love ratatouille, a classic vegetable stew hailing from the Provencal region of southern France near the Mediterranean Sea. To make these colorful and healthy veggie stacks, I used many of the seasonal vegetables and flavorings you would find in a ratatouille—eggplant, zucchini, peppers, tomatoes and onions, infused with olive oil and fragrant with garlic [...]
Here’s a great dish to add to your recipe repertoire, just in time for Father’s Day and grilling season. Meatball fans love meatballs any way they are prepared—fried in a pan, baked in the oven, or simmered in a sauce. But, to my mind, grilling the meatballs yields the most tasty and perfect meatballs. To [...]
We Americans are an independent lot. Imbued with free spirits, we embrace individuality, creativity, and self reliance. Since we so admire the self-made, do-it-yourself attribute, a burger bar is the way to go for your July Fourth festivities. Essentially, you will provide your guests with burgers and all the fixings, so that they can create [...]
Halibut is my go-to fish for grilling season. It is a mild white fish with a firm, meaty texture that holds up well on the barbecue. I marinate the halibut in a soy honey mixture infused with citrus juices, and brush on the reserved marinade to glaze the fish while grilling. I like to serve [...]
It’s grilling season—time to cook outdoors, to smell the flowers and enjoy the sunshine. Here are two great recipes to add to your repertoire of outdoor cuisine. Chicken kebabs with a honey mustard sauce is delicious accompanied with vegetable kebabs and served over a bed of Israeli couscous. To ensure success, make sure that the [...]