Everyone loves these Passover chocolate chip cookies. They are my most requested Passover cookie recipe. Reminiscent of the year round Toll House cookies, these are addictive and delicious. Wishing all a Zissen Pesach. 1 5/8 Cup matzah cake meal(1 1/2 Cups plus 2 tablespoons) 1 teaspoon baking soda 1 teaspoon salt 1 Cup (2 sticks) butter [...]
Nanny Fela was the quintessential Yiddishe Bubbe to my children, Lawrence and Sally, who are now grown and married with children of their own. They have the fondest memories of Nanny Fela's bubbeleh, which they always requested for breakfast when they visited her in her bungalow in the Catskills. My son describes the bubbeleh as [...]
Here's a great Passover dish. It serves triple duty as a side dish, a brunch dish, or a scrumptious dessert. 1 pound matzos 6 apples, peeled and grated (granny smith, golden delicious, or gala) 12 eggs, separated 1½ cups water 1 cup margarine or coconut oil, melted 1 teaspoon salt pinch of pepper 2 teaspoons ground [...]
These are one of my favorite Passover confections. You bake a scrumptious Kosher for Passover banana chiffon cake, then pull off pieces of the cake and roll them into balls that are approximately 1 and 1/2 inches. After a short stint in the fridge you dip the balls into melted chocolate. The recipe serves double duty as [...]
This matzo meat pie is a real showstopper and it tastes as good as it looks. Make sure to have four 4-inch round spring form pans on hand for the recipe. You can find the pans in kitchen stores or online. Wishing all a Happy and Sweet Passover. Meat mixture 2 tablespoon cottonseed oil 1 red pepper, [...]
How gorgeous are these Passover cookies? You will want to bake up a batch of these to add to your Passover cookie platter. filling 6 ounces semisweet chocolate 4 tablespoons unsalted margarine cookies ¾ cup plus 2 tablespoons matzo cake meal ⅓ cup cocoa ¼ teaspoon salt 1 stick margarine ⅔ cup sugar 1 [...]
Here’s a great recipe for savory hamantaschen. To make these tasty treats, I use a store bought puff pastry to cut out the circles, fill them with a grated melting cheese, brush the pastry triangles with an egg glaze and sprinkle with sesame seeds. These golden brown beauties are quick and easy to make and [...]
Not a baker, but you’d like to make some quick and easy hamantaschen? I’ve got you covered with these! 1 package Reko Pizzelle (7 ounces) 1 large jar marshmallow cream or fluff (13 ounces) 1 large jar Nutella (26.5 ounces) sprinkles royal icing flowers confectioner’s sugar Place one pizzelle on a paper plate [...]
One of my all time favorite cookies is rugelach—a scrumptious crescent shaped cookie made from a cream cheese dough. I decided to use my rugelach dough to make hamantaschen and eureka! This recipe for hamantaschen made with a rugelach dough, may be one of my favorite hamantaschen yet. I call my hamantaschen made with cream [...]
Since I can’t seem to get enough of these rugentaschen—here’s another fun recipe that uses Hershey’s Hugs. Dough 8 ounces or two sticks of butter 8 ounces of cream cheese 6 tablespoons sugar 2 cups flour ½ teaspoon salt Filling Mini chocolate chips Topping Hershey’s hugs or kisses Dough: In the bowl of [...]