Everyone loves these Passover chocolate chip cookies. They are my most requested Passover cookie recipe. Reminiscent of the year round Toll House cookies, these are addictive and delicious. Wishing all a Zissen Pesach.


  • 1 5/8 Cup matzah cake meal(1 1/2 Cups plus 2 tablespoons)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 Cup (2 sticks) butter or margarine
  • 3/4 Cup granulated sugar
  • 3/4 Cup brown sugar, packed
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 10 oz. package chocolate chips

Preheat the oven to 375.

Combine the matzah cake meal, baking soda, and salt in a bowl.  

In a separate bowl, beat margarine, sugars, and vanilla until fluffy.

Add the eggs, one at a time, beating well after each addition.

Gradually stir in flour mixture and beat on low speed until just combined.  Stir in chocolate chips.

Drop by teaspoonfuls onto ungreased cookie sheets.  Bake 9 to 11 minutes.

Recipe developed by Judy Elbaum

Copyright 2016