I first made these in 2016 when Kosher for Passover almond and praline paste were available. If they are not available this Passover you may want to make your own almond paste--you can find a simple recipe online with only 4 ingredients--all kosher for Passover. Or, you can check with your kosher for Passover bakery--they [...]
To make these tasty cookies I used my year-round madeleine recipe. A few tweaks here and there and they were kosher for Passover. Big hit! For preparing madeleine molds 2 tablespoons margarine, melted 2 tablespoons matzo cake meal (more if needed) For recipe 8 tablespoons unsalted margarine 1/2 cup matzo cake meal 1/2 cup [...]
Everyone loves these Passover chocolate chip cookies. They are my most requested Passover cookie recipe. Reminiscent of the year round Toll House cookies, these are addictive and delicious. Wishing all a Zissen Pesach. 1 5/8 Cup matzah cake meal(1 1/2 Cups plus 2 tablespoons) 1 teaspoon baking soda 1 teaspoon salt 1 Cup (2 sticks) butter [...]
Since I can’t seem to get enough of these rugentaschen—here’s another fun recipe that uses Hershey’s Hugs. Dough 8 ounces or two sticks of butter 8 ounces of cream cheese 6 tablespoons sugar 2 cups flour ½ teaspoon salt Filling Mini chocolate chips Topping Hershey’s hugs or kisses Dough: In the bowl of [...]
Not a baker, but you’d like to make some quick and easy hamantaschen? I’ve got you covered with these! 1 package Reko Pizzelle (7 ounces) 1 large jar marshmallow cream or fluff (13 ounces) 1 large jar Nutella (26.5 ounces) sprinkles royal icing flowers confectioner’s sugar Place one pizzelle on a paper plate [...]
One of my all time favorite cookies is rugelach—a scrumptious crescent shaped cookie made from a cream cheese dough. I decided to use my rugelach dough to make hamantaschen and eureka! This recipe for hamantaschen made with a rugelach dough, may be one of my favorite hamantaschen yet. I call my hamantaschen made with cream [...]
No time to make doughnuts for Hanukkah? No problem. You can whip these beauties up in no time, using Pepperidge Farm Puff pastry. These are much easier to make than sufganiyot and they look and taste amazing. Happy Hanukkah! vegetable oil for deep fat frying 1 package puff pastry (I use Pepperidge Farm), defrosted [...]
If you're an avid cookie baker, you will want to make these turkey sugar cookies for Thanksgiving. Wishing all a Happy Thanksgiving surrounded by your loved ones. Praying for Israel--the safe return of the hostages, the safety and protection of our IDF heroes and all of our Israeli brothers and sisters. Praying for a speedy [...]
Pumpkin or pecan? That is the question. I adore both pies and when I can’t decide which to bake, I make one pie with a layer each of pumpkin and pecan, and a whole new taste sensation is born. The pumpkin layer is delicately spiced with cinnamon and nutmeg, while the pecan layer incorporates maple [...]
I hope you enjoy my easy to make, dairy-free and delicious Pumpkin Streusel Squares. To me, they are perfect sweet autumn treat! 1 can (15.5ounce) solid pack pumpkin 12 ounces evaporated soy milk* 3 eggs 1 ½ cups sugar 1 Tbsp pumpkin pie spice ½ tsp salt 1 package (18.25 ounce) yellow cake mix [...]