Looking for an extra special dessert for the holidays? I’ve got you covered. This gluten-free, dairy-free chocolate roulade is a real winner, and you can keep it simple or jazz it up. For the simple version, follow the recipe for the chocolate roulade, fill it with Marshmallow Fluff, roll it and garnish with a sprinkle [...]
Pumpkin pecan cake is one of my favorite go-to autumn cakes. Moist and tender and infused with pumpkin, warm spices and studded with pecans, this cake is the quintessential autumnal dessert. Pumpkin pecan mini bundt cake is a great make ahead dessert that you can whip up in no time. It actually improves in flavor [...]
My all time favorite cake to make during sultry summer months is Ice Cream Cake. Its main ingredient—ice cream—is America’s most loved dessert. An ice cream cake is no bake, easy to make, and you can prepare it weeks ahead of time and keep it in your freezer until ready to serve. With the wide [...]
I recently found my kitchen redolent with the aroma of two bunches of overripe bananas, which I knew were headed for the trash bin in another day or two if I didn’t do some quick thinking. With “quick” being the operative word here, banana quick bread came to mind. I have a great go-to banana [...]
Pineapple upside down cake is an old-fashioned cake that made its debut in the 1920’s, coinciding with the advent of widely available canned pineapple. So delicious and beautiful to behold, pineapple upside down cake remains popular to this day. Although it may look like a cake that requires the skills of an accomplished pastry chef, [...]
As the days get shorter and the air is crisper and cooler, I am back in my kitchen baking after a summer hiatus. One of my favorite cakes to bake during this season is Autumn Spiced Honey Chiffon cake. While this cake is baking, an ambrosial aroma of warm honey, cinnamon, nutmeg, allspice, ginger, and [...]
Knowing that I’m a kid at heart, my daughter, Sally, bought me a Cake Pops kit by Bakerella for Mother’s Day. Cake Pops have taken the cake world by storm ever since they were developed by Angie Dudley, creator of the wonderful Bakerella website and blog. Cake pops are so much fun to make and [...]
Mother’s Day is fast approaching and just in case you haven’t yet decided what to do for that special mom in your life, I’m going to suggest you make her brunch or breakfast in bed. And I have a brunch/breakfast recipe that is sure to delight: Orange Chiffon French Toast. For a scrumptious spin on [...]
One of my family’s favorite and most requested cakes is a scrumptious coffee cake that I make in a loaf pan. For Valentine’s Day, I bake the cake in a 9 x 2-inch heart pan with great results. I love to serve this cake with a steaming cup of coffee or cocoa, accompanied with little [...]
On February 14, we celebrate Valentine’s Day. It is a day for lovers and sweethearts, but also a fun day for children and family. Valentine’s Day traditions abound. We exchange cards and small gifts, chocolate, candy, jewelry, and flowers. Since I like to bake, my favorite Valentine’s Day endeavor is preparing a heart-shaped cake. Below [...]