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Grilled Chicken Paillard on a Bed of Mixed Spring Greens Salad

2024-02-27T09:08:40-05:00June 1st, 2011|Categories: Cooking Light, Food Columns, Meat and Poultry|Tags: , |

June is upon us!  We’re in high spring with summer just around the corner.  It’s time to fire up the grills!  Here’s a recipe for grilled chicken paillard that may very well become your go-to recipe for grilling season.  Paillard is a technique that involves flattening or pounding the chicken cutlets until they are very thin.  [...]

Asparagus Soup

2022-10-15T10:05:19-04:00April 1st, 2011|Categories: Food Columns, Soups|Tags: |

Spring is here--finally!!  In the culinary world, one sure sign of spring is the appearance of fresh asparagus at your local markets.  Here's delicious soup that features asparagus to celebrate the season.  Happy Spring!

Challah

2022-10-15T09:59:38-04:00February 1st, 2011|Categories: Bread, Challah, Food Columns|Tags: |

Challah is a delicious egg-based bread similar to brioche.  If you've never never made a bread before, this is the recipe to start with.  The dough mixes up in the food processor in just a few minutes.  With just  a few other simple steps to follow, the recipe is practically foolproof.  Your house will smell [...]