Red, White, and Blue Dipped Oreos
July 3rd, 2025|Categories: Cookies and Biscotti, Desserts, Food Columns, Fourth of July
Need some patriotic food inspiration? How about making these red, white, and blue dipped Oreos? They are a great make-ahead treat and a fun addition to your Fourth of July dessert spread. […]
Pizzelle Cannoli
June 1st, 2025|Categories: Cookies and Biscotti, Dairy, Desserts, Shavuot
Here’s another great dairy dessert option. There is no cooking or baking necessary for this simplified and enlightened version of the traditional cannoli recipe. You can make the pizzelle cannoli shells days […]
Cheesecake With Marbleized Chocolate Glaze
June 1st, 2025|Categories: Cakes, Cheesecakes, Dairy, Desserts, Shavuot
If you want a showstopper dairy dessert for Shavuot, this beauty fits the bill. The marbleized glaze does require a bit of technique. You can simplify the recipe by finishing the cake with a sprinkling of confectioner’s sugar or […]
Challah Pudding
May 29th, 2025|Categories: Dairy, Desserts, Shavuot
I bake a lot of challah, so I usually have quite a bit leftover. I recently started to make challah pudding using day-old challah with great results. This […]
Cheese Blintzes
May 29th, 2025|Categories: Dairy, Desserts, Shavuot
I made these cheese blintzes for Passover. The recipe calls for potato starch instead of flour. They were so delicious, I’ll be making them for Shavuot and year round. […]
Vegetarian Lasagne
May 28th, 2025|Categories: Dairy, Shavuot, Vegetarian
Vegetarian lasagna is one of my favorite dairy dishes. Golden brown and bubbling, the finished casserole yields a heavenly commingling of alternating layers of pasta, tomato sauce, sautéed vegetables and […]