Jeweled Fruit Compote

2019-09-24T14:09:21-04:00January 1st, 2011|Categories: Desserts, Food Columns, Rosh Hashanah|Tags: , |

Here’s a recipe that will chase away the fruit salad doldrums. The kitchen smells heavenly as the pears simmer in their poaching liquid, redolent of vanilla bean, cinnamon, nutmeg, cloves and Amaretto. I like to serve the compote accompanied by biscotti or meringues.