Jeweled Fruit Compote

2022-10-15T09:54:41-04:00September 23rd, 2022|Categories: Desserts, Food Columns, Rosh Hashanah|Tags: , |

Here’s a recipe that will chase away the fruit salad doldrums. The kitchen smells heavenly as the pears simmer in their poaching liquid, redolent of vanilla bean, cinnamon, nutmeg, cloves and Amaretto. I like to serve the compote accompanied by biscotti or meringues.