Not a baker, but you’d like to make some quick and easy hamantaschen? I’ve got you covered with these! 1 package Reko Pizzelle (7 ounces) 1 large jar marshmallow cream or fluff (13 ounces) 1 large jar Nutella (26.5 ounces) sprinkles royal icing flowers confectioner’s sugar Place one pizzelle on a paper plate [...]
One of my all time favorite cookies is rugelach—a scrumptious crescent shaped cookie made from a cream cheese dough. I decided to use my rugelach dough to make hamantaschen and eureka! This recipe for hamantaschen made with a rugelach dough, may be one of my favorite hamantaschen yet. I call my hamantaschen made with cream [...]
Here’s a great recipe for savory hamantaschen. To make these tasty treats, I use a store bought puff pastry to cut out the circles, fill them with a grated melting cheese, brush the pastry triangles with an egg glaze and sprinkle with sesame seeds. These golden brown beauties are quick and easy to make and [...]
There are so many variations of potato latkes--zucchini, carrot, beet, sweet potato, celery root--just to name a few. But my favorite latkes are the classic potato latkes. I call my recipe the 1-2-3-4 latke recipe. The numbers make it easy to remember the amounts of each ingredient. These are the BEST EVER LATKES--crisp on the [...]
No time to make doughnuts for Hanukkah? No problem. You can whip these beauties up in no time, using Pepperidge Farm Puff pastry. These are much easier to make than sufganiyot and they look and taste amazing. Happy Hanukkah! vegetable oil for deep fat frying 1 package puff pastry (I use Pepperidge Farm), defrosted [...]
I hope you enjoy my easy to make, dairy-free and delicious Pumpkin Streusel Squares. To me, they are perfect sweet autumn treat! 1 can (15.5ounce) solid pack pumpkin 12 ounces evaporated soy milk* 3 eggs 1 ½ cups sugar 1 Tbsp pumpkin pie spice ½ tsp salt 1 package (18.25 ounce) yellow cake mix [...]
This is my version of Tsimmes--a traditional Ashkenazi Jewish dish of stewed vegetables and dried fruits. It has sweet overtones to evoke a Sweet New Year. "Tsimmes" is Yiddish for "fuss". This Tsimmes comes together quickly and is not too "fussy".
This delicious dish is my husband’s culinary claim to fame. The first time he cooked this corned beef for one of our family holidays, it was such a hit with our immediate family, that there was nothing left to serve our guests. We have since doubled the recipe to ensure that we have enough to [...]
Here’s a real meat and potatoes treat for the holidays. Braised short ribs in barbecue sauce are tender and succulent and full of flavor. For the ultimate comfort food, I like to serve the ribs on a bed of roasted garlic mashed potatoes.
My family just loves this veggie chopped liver, which I like to serve in apple flowers. I’ve made some changes to the recipe, which is from The Kosher Palette, Joseph Kushner Hebrew Academy.