I just love these cookies which are a creative variation on the traditional chocolate chip cookie recipe. They are tasty and impressive with a pretty visual. They're always a big hit at my seders. 1 ¼ cups plus 2 tablespoons matzo cake meal 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter [...]
Light as a feather, and billowy as a cloud, meringues are crisp on the outside, yet they melt in your mouth. In their most basic form they have two ingredients: egg whites and sugar. They are gluten-free and, if you omit the chocolate chips and nuts in the recipe, they are fat free as well. They [...]
I first made these in 2016 when Kosher for Passover almond and praline paste were available. If they are not available this Passover you may want to make your own almond paste--you can find a simple recipe online with only 4 ingredients--all kosher for Passover. Or, you can check with your kosher for Passover bakery--they [...]
To make these tasty cookies I used my year-round madeleine recipe. A few tweaks here and there and they were kosher for Passover. Big hit! For preparing madeleine molds 2 tablespoons margarine, melted 2 tablespoons matzo cake meal (more if needed) For recipe 8 tablespoons unsalted margarine 1/2 cup matzo cake meal 1/2 cup [...]
Everyone loves these Passover chocolate chip cookies. They are my most requested Passover cookie recipe. Reminiscent of the year round Toll House cookies, these are addictive and delicious. Wishing all a Zissen Pesach. 1 5/8 Cup matzah cake meal(1 1/2 Cups plus 2 tablespoons) 1 teaspoon baking soda 1 teaspoon salt 1 Cup (2 sticks) butter [...]
The Jewish holiday of Purim is just around the corner. Beginning at sundown on Thursday, March 13th and ending on Friday, March 14th at sundown, Purim is a fun and festive holiday observed with much revelry and celebration. Dating back to the Persian Empire of the 4th century b.c.e., Purim commemorates the deliverance of the Jews [...]
No matter how well planned my Thanksgiving menu is, I always have way too many leftovers. I like to put these leftovers to good use, by making what I call Thanksgiving leftover timbales. I spray a 4-inch or 6-inch cake ring with Pam, then layer my leftovers inside the cake ring in alternating layers of [...]
I hope you enjoy my easy to make, dairy-free and delicious Pumpkin Streusel Squares. To me, they are perfect sweet autumn treat! 1 can (15.5ounce) solid pack pumpkin 12 ounces evaporated soy milk* 3 eggs 1 ½ cups sugar 1 Tbsp pumpkin pie spice ½ tsp salt 1 package (18.25 ounce) yellow cake mix [...]
This delicious dish is my husband’s culinary claim to fame. The first time he cooked this corned beef for one of our family holidays, it was such a hit with our immediate family, that there was nothing left to serve our guests. We have since doubled the recipe to ensure that we have enough to [...]
Here’s a real meat and potatoes treat for the holidays. Braised short ribs in barbecue sauce are tender and succulent and full of flavor. For the ultimate comfort food, I like to serve the ribs on a bed of roasted garlic mashed potatoes.