Grilled Hamburgers with Fireworks Coleslaw

2019-08-25T17:59:16-04:00July 1st, 2013|Categories: Cooking Light, Food Columns, Fourth of July, Meat and Poultry, Side Dishes, Vegetables, Vegetarian|Tags: , , |

We Americans are an independent lot.  Imbued with free spirits, we embrace  individuality, creativity and self reliance. Since we so admire the self-made, do-it-yourself attribute, a burger bar is the way to go for your July Fourth festivities.   Essentially, you will provide your guests with burgers and all the fixings, so that they can create [...]

Asparagus Mimosa

2019-08-25T18:00:38-04:00April 1st, 2013|Categories: Appetizers, Cooking Light, Food Columns, Vegetables, Vegetarian|Tags: |

Asparagus mimosa is a simple dish of blanched asparagus, sprinkled with the sieved yolks and whites of eggs and drizzled with a lemony mustard vinaigrette.  This dish gets its name from the bright yellow of the sieved egg yolks, which is reminiscent of the beautiful yellow mimosa flower.  To make the asparagus vase, use a [...]

Caponata

2019-08-12T14:13:26-04:00August 1st, 2011|Categories: Appetizers, Food Columns, Side Dishes, Vegetarian|Tags: |

Caponata is a classic Sicilian eggplant relish. It has a delightful medley of flavors—sweet and sour, salty and nutty--and is refreshing and delicious especially when it is served during the hot and hazy days of summer. There are as many variations of this dish as there are cooks and recipes may include such ingredients as [...]