Fish

Salade Nicoise

Judy Elbaum2022-10-15T19:24:24-04:00August 1st, 2013|Categories: Cooking Light, Fish, Food Columns, Salads, Vegetables|Tags: Summer, Tuna|

A Salade Nicoise is a classic French composed salad. The salad has its origins in Nice, a city in the Provencal Region of southeastern France. Many of its ingredients such as tuna, tomatoes, green beans, olives, anchovies, and capers are indigenous to the region. Because Salade Nicoise is composed and not chopped or tossed, its [...]

Salmon Cakes

Judy Elbaum2022-10-15T14:07:54-04:00May 1st, 2012|Categories: Appetizers, Cooking Light, Fish, Food Columns, Salads, Side Dishes|Tags: Salmon|

Here’s a tasty, fun and colorful recipe for salmon cakes with a melon salsa that may get some of your most finicky fish eaters on board. What I love about this recipe is its versatility and simplicity. For those who find salmon too strong, you can substitute a milder whitefish such as cod or halibut. [...]