Here’s a great recipe for pancakes that the entire family will enjoy. I use buttermilk in my pancakes, which makes them light and fluffy with a fine and tender crumb. You can whip up a batch of these for breakfast or brunch in no time. Although a sprinkling of confectioner’s sugar or a drizzle of [...]
My all time favorite cake to make during sultry summer months is Ice Cream Cake. Its main ingredient—ice cream—is America’s most loved dessert. An ice cream cake is no bake, easy to make, and you can prepare it weeks ahead of time and keep it in your freezer until ready to serve. With the wide [...]
Muesli is a nutritious breakfast dish composed of rolled oats, fresh and dried fruits, seeds, and nuts which are mixed with fruit juices and dairy products such as milk, cream, or yogurt. The recipe for muesli was developed around 1900 by the Swiss physician and nutrition guru, Maximillian Bircher-Benner. Dr. Bircher-Benner was ahead of his [...]
Those of you who have been following my columns these past 6 years, may have noticed by the disproportionate number of dessert articles in the magazine, that I have an insatiable sweet tooth. It should come as no surprise then that I’ll be capping off My Year Of Italy with—well—something sweet. Sfinge, also known as [...]
Since 2016 is My Year of Italy, and September is back to school month, and kids LOVE pizza, we’re going to have some fun with pizza--rolling, spreading, sprinkling, decorating and getting some veggies into the mix. I’ve provided a kid-friendly basic pizza recipe with a tomato sauce that has some chopped carrots and celery in [...]
Cannoli are Italian pastries originating from the island of Sicily. A staple of Sicilian cuisine, they are also popular in Italian-American cuisine. Cannoli get their name from the Italian word “cannolo” which means “little tube”. They consist of tube shaped shells of pastry dough which are fried in oil and then piped with a velvety [...]
Cantucci are Tuscan dipping cookies. They’re also known as biscotti in other regions of Italy as well as here in the U.S. I learned how to make these almond studded beauties from Chef Claudio Piantini last October during our travels in Tuscany, when my husband and I took a private cooking class with the Chef [...]
As the dog days of August morph into brisk September mornings, I am on the lookout for kid-friendly meals for our back to school issue. Also, cognizant that mom or dad does not want to be making multiple meals to cater to varied tastes and finicky eaters, I seek recipes to please the entire family. [...]
I recently made these scrumptious beauties for a family gathering. When they were gobbled up by one and all, young and old, finicky and foodie, I just knew I had to share them with my Essex Fells dessert connoisseurs Profiteroles (known to us as cream puffs) are a French dessert made from the classic French [...]
Velvety smooth, rich and creamy, this cheesecake is divine. Its decadent taste and texture belie the fact that it is relatively easy to make. Cream cheese, sugar, eggs, and sour cream are beaten together and then poured into a cake pan lined with a traditional graham cracker crumb crust. The cake is then baked in [...]