Recipe Index

Pizzelle Cannoli

2025-06-01T13:28:01-04:00June 1st, 2025|Categories: Cookies and Biscotti, Dairy, Desserts, Shavuot|

Here’s another great dairy dessert option. There is no cooking or baking necessary for this simplified and enlightened version of the traditional cannoli recipe.  You can make the pizzelle cannoli shells days ahead of time. Since the filling takes just minutes to whip together, make sure to fill the pizzelle cannoli right before serving so [...]

Challah Pudding

2025-05-30T10:45:58-04:00May 30th, 2025|Categories: Breakfast/Brunch, Challah, Desserts, Shavuot, Side Dishes, Yom Kippur|Tags: , , |

I bake a lot of challah, so I usually have quite a bit leftover. I recently started to make challah pudding using day-old challah with great results. This recipe bakes up beautifully with a golden brown crispy crust and a light, fluffy, and flavorful interior.  Serve this scrumptious dish for brunch with some fresh fruit, [...]

Cheese Blintzes

2025-05-29T09:01:28-04:00May 29th, 2025|Categories: Dairy, Desserts, Shavuot|

I made these cheese blintzes for Passover.  The recipe calls for potato starch instead of flour. They were so delicious, I’ll be making them for Shavuot and year round. Crepe batter ½ cup potato starch ¾ cup water 2 eggs ½  tablespoon butter or margarine, melted pinch salt Filling ½ cup farmer cheese ½ [...]

Vegetarian Lasagne

2025-05-28T09:13:24-04:00May 28th, 2025|Categories: Dairy, Shavuot, Vegetarian|

Vegetarian lasagna is one of my favorite dairy dishes. Golden brown and bubbling, the finished casserole yields a heavenly commingling of alternating layers of pasta, tomato sauce, sautéed vegetables and melted cheeses—a dairy dish sure to please both young and old alike. 10 ounces lasagna noodles* (about 12 noodles), slightly undercooked and spread on [...]

Spinach Ricotta Gnocchi

2025-05-27T13:27:46-04:00May 27th, 2025|Categories: Dairy, Shavuot, Vegetarian|

Here’s another tasty dairy option for Shavuot. Ricotta gnocchi are the faster, easier, and, some would say, tastier counterpart to potato gnocchi. If you’ve avoided making pasta or gnocchi recipes because of elaborate instructions and techniques, you’re in for a treat with this recipe, which will give you the satisfaction of making a home made [...]

Eggplant Parmesan

2025-05-26T09:23:21-04:00May 26th, 2025|Categories: Dairy, Shavuot, Vegetarian|

The Jewish holiday Shavuot begins at sunset this Sunday, June 1st and ends sundown on Tuesday, June 3rd. Shavuot is also known as the Jewish Festival of Weeks and it commemorates the anniversary of the giving of the Torah. There are many traditions associated with this lovely holiday such as reading The Book of Ruth [...]

Passover Yogurt Bark

2025-04-17T09:09:23-04:00April 17th, 2025|Categories: Dairy, Desserts, Holidays, Passover, Passover Desserts|Tags: |

A great Passover snack.  Easy, versatile, and fun to make and eat with the kids! Your favorite matzo (I used gluten free) Your favorite yogurt (I used vanilla) Your favorite toppings (I used chocolate chips, walnuts, and sprinkles) Spread a thin layer of yogurt on the matzo. Top with chocolate chips, walnuts, and sprinkles.  [...]

Chocolate Covered Granola Crunchies

2025-04-16T09:04:51-04:00April 16th, 2025|Categories: Cookies and Biscotti, Desserts, Desserts, Holidays, Passover, Passover Desserts|Tags: |

I use matzo farfel to make Passover granola, which is covered with melted chocolate and then formed into bite-sized pieces.  These are addictively delicious! 3 cups granola* (recipe follows) 12 ounces bittersweet chocolate, melted ¼ cup grated coconut Place 3 cups granola in large mixing bowl.  Pour in melted chocolate and mix until granola is [...]

Matzah Apple Kugel

2025-04-15T09:21:09-04:00April 15th, 2025|Categories: Breakfast/Brunch, Desserts, Desserts, Holidays, Passover, Passover Desserts, Side Dishes, Vegetarian|

Here's a great Passover dish.  It serves triple duty  as a side dish, a brunch dish, or a scrumptious dessert. 1 pound matzos 6 apples, peeled and grated (granny smith, golden delicious, or gala) 12 eggs, separated 1½ cups water 1 cup margarine or coconut oil, melted 1 teaspoon salt pinch of pepper 2 teaspoons ground [...]