Rosh Hashanah

Braised Brisket of Beef

2024-02-07T14:31:01-05:00March 1st, 2015|Categories: Food Columns, Meat and Poultry, Rosh Hashanah|

A braised brisket of beef is just what the doctor ordered for a cold and dreary late winter’s eve.  This recipe demonstrates a braising technique, which yields a toothsome and tender piece of meat that melts in your mouth.  A special cut of brisket is first seared and then slow-simmered in a tomato/wine broth seasoned [...]

Apple Tarte and Caramel Apples

2024-02-27T09:48:20-05:00October 1st, 2012|Categories: Desserts, Food Columns, Pies, Tarts and Tortes, Rosh Hashanah|Tags: , |

To celebrate Rosh Hashanah and autumn’s apple bounty, here are two quick and easy recipes.  The apple tarte takes about 15 minutes to prep and then another 20 minutes to bake in the oven.  It is delicious as is, but it becomes sublime when served warm with a scoop of vanilla ice cream.  The caramel [...]