Velvety smooth, rich and creamy, this cheesecake is divine. Its decadent taste and texture belie the fact that it is relatively easy to make. Cream cheese, sugar, eggs and cream are beaten together and then poured into a cake pan lined with a traditional graham cracker crumb crust. The cake is then baked in a [...]
If you want a showstopper dairy dessert for Shavuot, this beauty fits the bill. The marbleized glaze does require a bit of technique. You can simplify the recipe by finishing the cake with a sprinkling of confectioner’s sugar or a simple chocolate glaze. Graham Cracker Crumb Crust 1 ¾ cups graham cracker crumbs ¼ [...]
These are one of my favorite Passover confections. You bake a scrumptious Kosher for Passover banana chiffon cake, then pull off pieces of the cake and roll them into balls that are approximately 1 and 1/2 inches. After a short stint in the fridge you dip the balls into melted chocolate. The recipe serves double duty as [...]
No time to bake cookies for your sweetheart? No problem! With a package of Reko Pizzelle on hand, you’ll be able to whip up these gorgeous and tasty treats in no time. Wishing all a Happy and Healthy Valentine’s Day! 7- ounce package Reko Pizzelle 3 ounces bittersweet chocolate ½ stick butter or margarine [...]
One of my family’s favorite and most requested cakes is a scrumptious coffee cake that I make in a loaf pan. For Valentine’s Day, I bake the cake in a 9 x 2-inch heart pan with great results. I love to serve this cake with a steaming cup of coffee or cocoa, accompanied with little [...]
On February 14, we celebrate Valentine’s Day. It is a day for lovers and sweethearts, but also a fun day for children and family. Valentine’s Day traditions abound. We exchange cards and small gifts, chocolate, candy, jewelry, and flowers. Since I like to bake, my favorite Valentine’s Day endeavor is preparing a heart-shaped cake. Below [...]
Gingersnap cookies are a timeless treat, perfect for creating warm, nostalgic moments during chilly evenings or festive gatherings. Each cookie offers a delightful crunch, followed by a chewy burst, all harmoniously blended with the deep, rich sweetness of molasses. This recipe guides you through achieving that signature crinkly top and snappy texture, ensuring your gingersnaps [...]
If you’re looking for a showstopper bread to serve during Sukkot, consider making Pupmkin Pecan Babakallah, which is a cross between a babka and a challah, infused with the flavors and warm spices of autumn. With a bit of time and effort to master a special shaping technique, you will be rewarded with this scrumptious [...]
I bake a lot of challah, so I usually have quite a bit leftover. I recently started to make challah pudding using day-old challah with great results. This recipe bakes up beautifully with a golden brown crispy crust and a light, fluffy, and flavorful interior. Serve this scrumptious dish for brunch with some fresh fruit, [...]
A family favorite and one of my all time favorite cookies are rugelach--an Eastern European Jewish confection that is a cross between a cookie and a pastry. These crescent shaped beauties are made from a cream cheese dough. They are tender and flaky, and filled with a variety of spreads before rolling and shaping them. [...]