Sfinge: Italian Doughnuts Filled with Ricotta
These gorgeous pastries are zeppoles aka Italian doughnuts. They are filled with chocolate chip ricotta cream. Perfect Hanukkah fried dessert! Happy Hanukkah! 1 cup water 1 tablespoon sugar ½ teaspoon salt 4 tablespoons [...]
Baked Doughnuts in Record Time
For those who prefer baking to deep fat frying, you will love these doughnuts which use Pepperidge Farm prepared puff pastry. The doughnuts bake up in 20 minutes. You can then decorate them with [...]
1-2-3-4- Potato Latkes
There are so many variations of potato latkes--zucchini, carrot, beet, sweet potato, celery root--just to name a few. But my favorite latkes are the classic potato latkes. I call my recipe the 1-2-3-4 latke [...]
Hanukkah Doughnuts in Record Time/Fried
No time to make doughnuts for Hanukkah? No problem. You can whip these beauties up in no time, using Pepperidge Farm Puff pastry. These are much easier to make than sufganiyot and they look [...]
Thanksgiving Leftover Timbales
No matter how well planned my Thanksgiving menu is, I always have way too many leftovers. I like to put these leftovers to good use, by making what I call Thanksgiving leftover timbales. I [...]
Turkey Sugar Cookies
If you're an avid cookie baker, you will want to make these turkey sugar cookies for Thanksgiving. Wishing all a Happy Thanksgiving surrounded by your loved ones. Praying for Israel--the safe return of the [...]