jelbaum

About Judy Elbaum

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So far Judy Elbaum has created 132 blog entries.

Braised Brisket of Beef

2024-02-07T14:31:01-05:00March 1st, 2015|Categories: Food Columns, Meat and Poultry, Rosh Hashanah|

A braised brisket of beef is just what the doctor ordered for a cold and dreary late winter’s eve.  This recipe demonstrates a braising technique, which yields a toothsome and tender piece of meat that melts in your mouth.  A special cut of brisket is first seared and then slow-simmered in a tomato/wine broth seasoned [...]

Ratatouille Tarte

2024-02-07T14:32:28-05:00February 1st, 2015|Categories: Dairy, Food Columns, Pies, Tarts and Tortes, Valentine's Day, Vegetables, Vegetarian|

Ratatouille is a classic French vegetable stew with origins in the city of Nice located in the Provencal region of southern France.  It almost always contains a savory mélange of garlic, onions, eggplant, peppers and zucchini, which are first sautéed in olive oil and then simmered together with tomatoes and an aromatic blend of Provencal [...]