Sfinge: Italian Doughnuts Filled with Ricotta
These gorgeous pastries are zeppoles aka Italian doughnuts. They are filled with chocolate chip ricotta cream. Perfect Hanukkah fried dessert! Happy Hanukkah! 1 cup water 1 tablespoon sugar ½ teaspoon salt 4 tablespoons [...]
1-2-3-4- Potato Latkes
There are so many variations of potato latkes--zucchini, carrot, beet, sweet potato, celery root--just to name a few. But my favorite latkes are the classic potato latkes. I call my recipe the 1-2-3-4 latke [...]
Baked Doughnuts in Record Time
For those who prefer baking to deep fat frying, you will love these doughnuts which use Pepperidge Farm prepared puff pastry. The doughnuts bake up in 20 minutes. You can then decorate them with [...]
Hanukkah Doughnuts in Record Time/Fried
No time to make doughnuts for Hanukkah? No problem. You can whip these beauties up in no time, using Pepperidge Farm Puff pastry. These are much easier to make than sufganiyot and they look [...]
Pumpkin Pecan Pie
Pumpkin or pecan? That is the question. I adore both pies and when I can’t decide which to bake, I make one pie with a layer each of pumpkin and pecan, and a whole [...]
Turkey Sugar Cookies
If you're an avid cookie baker, you will want to make these turkey sugar cookies for Thanksgiving. Wishing all a Happy Thanksgiving surrounded by your loved ones. Am Yisrael Chai and G-d Bless America! [...]