Dairy

Chocolate Chip Hazelnut Meringues

As I write this column, it is early March, and we are digging out from yet another snowstorm—the third one of the week. It’s hard to believe that spring is just around the corner. So, it is with a leap of faith and some wishful thinking that I present you with this recipe for meringue [...]

Ratatouille Tarte

Judy Elbaum2024-02-07T14:32:28-05:00February 1st, 2015|Categories: Dairy, Food Columns, Pies, Tarts and Tortes, Valentine's Day, Vegetables, Vegetarian|

Ratatouille is a classic French vegetable stew with origins in the city of Nice located in the Provencal region of southern France. It almost always contains a savory mélange of garlic, onions, eggplant, peppers and zucchini, which are first sautéed in olive oil and then simmered together with tomatoes and an aromatic blend of Provencal [...]