These gorgeous pastries are zeppoles aka Italian doughnuts. They are filled with chocolate chip ricotta cream. Perfect Hanukkah fried dessert! Happy Hanukkah! 1 cup water 1 tablespoon sugar ½ teaspoon salt 4 tablespoons butter 1 ½ cups flour 4 eggs ½ tablespoon baking powder canola oil confectioner’s sugar Filling 8 ounces ricotta cheese (preferably [...]
For those who prefer baking to deep fat frying, you will love these doughnuts which use Pepperidge Farm prepared puff pastry. The doughnuts bake up in 20 minutes. You can then decorate them with various glazes and toppings. They are beautiful, tasty, and fun to make with kids. Happy Hanukkah! 1 package puff pastry [...]
No time to make doughnuts for Hanukkah? No problem. You can whip these beauties up in no time, using Pepperidge Farm Puff pastry. These are much easier to make than sufganiyot and they look and taste amazing. Happy Hanukkah! vegetable oil for deep fat frying 1 package puff pastry (I use Pepperidge Farm), defrosted [...]
If you're an avid cookie baker, you will want to make these turkey sugar cookies for Thanksgiving. Wishing all a Happy Thanksgiving surrounded by your loved ones. Praying for Israel--the safe return of the hostages, the safety and protection of our IDF heroes and all of our Israeli brothers and sisters. Praying for a speedy [...]
Pumpkin or pecan? That is the question. I adore both pies and when I can’t decide which to bake, I make one pie with a layer each of pumpkin and pecan, and a whole new taste sensation is born. The pumpkin layer is delicately spiced with cinnamon and nutmeg, while the pecan layer incorporates maple [...]
I hope you enjoy my easy to make, dairy-free and delicious Pumpkin Streusel Squares. To me, they are perfect sweet autumn treat! 1 can (15.5ounce) solid pack pumpkin 12 ounces evaporated soy milk* 3 eggs 1 ½ cups sugar 1 Tbsp pumpkin pie spice ½ tsp salt 1 package (18.25 ounce) yellow cake mix [...]
If you're an avid cookie baker, you will want to make these sugar cookies for Rosh Hashanah. Wishing all a Shana Tova surrounded by your loved ones. Praying for Israel--the safe return of the hostages, the safety and protection of our IDF heroes and all of our Israeli brothers and sisters. Praying for a speedy [...]
As the days get shorter and the air is crisper and cooler, I am back in my kitchen baking after a summer hiatus. One of my favorite cakes to bake during this season is Autumn Spiced Honey Chiffon cake. While this cake is baking, an ambrosial aroma of warm honey, cinnamon, nutmeg, allspice, ginger, and [...]
As always, I baked up a storm for the holidays—lots of round challahs; 3 cakes—Honey, Marble and Apple; two types of brownies—Honey and Dark Cocoa; two types of cookies—sugar and honey; 2 quick breads—banana and applesauce. I can go on and on—but you get the drift—I like to bake—I probably bake too much—but, it’s a [...]
This gorgeous pie is a bit of a production, but well worth the time, effort, and calories. For a Sweet New Year, bake up this honey glazed beauty. Shana Tovah! Pie dough 2 ½ cups flour 1 tablespoon sugar ¼ teaspoon cinnamon pinch nutmeg 1 teaspoon salt 1 cup chilled Crisco, cut into ¼ [...]