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Blog Full Width2012-11-16T15:47:45-05:00

Pizzele Nutella Hamantaschen

Not a baker, but you’d like to make some quick and easy hamantaschen? I’ve got you covered with these: 1 package Reko Pizzelle (7 ounces) 1 large jar marshmallow cream or fluff (13 ounces) 1 large jar Nutella (26.5 ounces) sprinkles royal icing flowers [...]

By |March 5th, 2020|Categories: Cookies and Biscotti, Desserts, Purim|Tags: , |0 Comments

Peanut Butter Cream Rugentaschen

One of my all time favorite cookies is rugelach—a scrumptious crescent shaped cookie made from a cream cheese dough.  I decided to use my rugelach dough to make hamantaschen and eureka!  These next two recipes for hamantaschen made with a rugelach dough, may be my [...]

By |March 5th, 2020|Categories: Cookies and Biscotti, Desserts, Purim|Tags: , |0 Comments

Hamantaschen Hugs

Since I can’t seem to get enough of these rugentaschen—here’s another fun recipe that uses Hershey’s Hugs. Dough 8 ounces or two sticks of butter 8 ounces of cream cheese 6 tablespoons sugar 2 cups flour ½ teaspoon salt Filling Mini chocolate chips Topping [...]

By |March 5th, 2020|Categories: Cookies and Biscotti, Desserts, Purim|Tags: , |0 Comments

Savory Hamantaschen

Last, but not least, here’s my recipe for savory hamantaschen.  To make these tasty treats, I use a store bought puff pastry to cut out the circles, fill them with a grated melting cheese, brush the pastry triangles with an egg glaze and sprinkle with [...]

By |March 5th, 2020|Categories: Appetizers, Purim|Tags: , |0 Comments

Baked Spaghetti Squash with Braised Garlic Tomato Sauce and Roasted Cauliflower

As I write this column it is late January of the New Year and the new decade.   Many of us have made some New Year’s resolutions that are still intact. Among the top resolutions is—no surprise here—eating healthy.  If you’re still in healthy eating mode [...]

By |February 27th, 2020|Categories: Cooking Light, Food Columns, Gluten Free, Vegan, Vegetables, Vegetarian|Tags: , |0 Comments