Israeli 7-Layer Mosaic Spread
This Israeli Seven Layer Mosaic Spread has become my new go-to dish when I’m looking for an hors d’oeuvre or appetizer that’s fun and festive and visually appealing. It features two popular Middle Eastern spreads: Hummus—made with mashed chickpeas, tahini, olive oil, lemon juice, salt [...]
Veggie Burgers
Here’s a great recipe for veggie burgers. Composed of healthy veggies, grains, and beans, these burgers are sure to please the vegetarians. Tasty, wholesome, and filling burgers, the meat eaters may come around and enjoy one of these as well. I like to serve my [...]
Banana Chiffon Truffles
These are one of my favorite Passover confections. You bake a scrumptious Kosher for Passover banana chiffon cake, then pull off pieces of the cake and roll them into balls that are approximately 1 and 1/2 inches. After a short stint in the fridge you dip the [...]
Chocolate Filled Macadamia Crisps
Here’s another perennial Passover cookie family favorite—chocolate filled macadamia crisps. If I could only have one cookie for Passover, this would be the one. Wishing all a Happy and Sweet Passover. Macadamia Crisps 1 cup macadamia nuts (4 1/2 ounces) 1/2 cup sugar 8 tablespoons unsalted margarine (room [...]
Oreovers
I developed these Passover Oreos—aka oreovers—over 20 years ago when my beautiful daughter, Sally, asked if I could make a kosher for Passover version of Oreos. They were a huge hit, and I’ve been making them ever since. Enjoy and Chag Sameach. Cookies 8 ounces [...]
Passover Chocolate Chip Cookies
Everyone loves these Passover chocolate chip cookies. They are my most requested Passover cookie recipe. Reminiscent of the year round Toll House cookies, these are addictive and delicious. Wishing all a Zissen Pesach. 1 5/8 Cup matzah cake meal(1 1/2 Cups plus 2 tablespoons) 1 teaspoon [...]