Sfinge: Italian Doughnuts Filled with Ricotta
These gorgeous pastries are zeppoles aka Italian doughnuts. They are filled with chocolate chip ricotta cream. Perfect Hanukkah fried dessert! Happy Hanukkah! 1 cup water 1 tablespoon sugar ½ teaspoon salt 4 tablespoons butter 1 ½ cups flour 4 eggs ½ tablespoon baking powder [...]
1-2-3-4- Potato Latkes
There are so many variations of potato latkes--zucchini, carrot, beet, sweet potato, celery root--just to name a few. But my favorite latkes are the classic potato latkes. I call my recipe the 1-2-3-4 latke recipe. The numbers make it easy to remember the amounts of [...]
Baked Doughnuts in Record Time
For those who prefer baking to deep fat frying, you will love these doughnuts which use Pepperidge Farm prepared puff pastry. The doughnuts bake up in 20 minutes. You can then decorate them with various glazes and toppings. They are beautiful, tasty, and fun to [...]
Hanukkah Doughnuts in Record Time/Fried
No time to make doughnuts for Hanukkah? No problem. You can whip these beauties up in no time, using Pepperidge Farm Puff pastry. These are much easier to make than sufganiyot and they look and taste amazing. Happy Hanukkah! vegetable oil for deep fat [...]
Pumpkin Pecan Pie
Pumpkin or pecan? That is the question. I adore both pies and when I can’t decide which to bake, I make one pie with a layer each of pumpkin and pecan, and a whole new taste sensation is born. The pumpkin layer is delicately spiced [...]
Turkey Sugar Cookies
If you're an avid cookie baker, you will want to make these turkey sugar cookies for Thanksgiving. Wishing all a Happy Thanksgiving surrounded by your loved ones. Am Yisrael Chai and G-d Bless America! I’ve developed this easy recipe with great flavor and texture, that [...]