A great Passover snack. Easy, versatile, and fun to make and eat with the kids!
Ingredients
- Your favorite matzo (I used gluten free)
- Your favorite yogurt (I used vanilla)
- Your favorite toppings (I used chocolate chips, walnuts, and sprinkles)
Spread a thin layer of yogurt on the matzo. Top with chocolate chips, walnuts, and sprinkles. Place in the freezer for at least one hour. Break into smaller pieces.
Enjoy this easy to make yummy Passover snack!
